公开(公告)号：WO2017151770A1

公开(公告)日：2017-09-08

申请号：PCT/US2017/020202

申请日：2017-03-01

Applicant: FAIRLIFE, LLC

Inventor： UR-REHMAN, Shakeel ,  KOPESKY, Brandon ,  BACKINOFF, Scott ,  DOELMAN, Timonty Peter ,  WHITE, Calvin

IPC: A23C3/033 ,  A23C9/15

Abstract: Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.

Abstract translation: 公开了通过分别对某些牛奶组分进行UHT灭菌来降低已经经受超高温（UHT）灭菌的乳制品的蒸煮风味，硫味和褐色的方法。<< / p>

公开(公告)号：WO2016196088A1

公开(公告)日：2016-12-08

申请号：PCT/US2016/033942

申请日：2016-05-24

Applicant: FAIRLIFE, LLC

Inventor： UR-REHMAN, Shakeel ,  KOPESKY, Brandon ,  DOELMAN, Tim

IPC: A23C9/12 ,  A23C9/123 ,  A23C9/13 ,  A23C9/142 ,  A23L33/20 ,  A23C3/00

CPC classification number: A23C9/1234 ,  A23C3/005 ,  A23C3/02 ,  A23C9/1226 ,  A23C9/123 ,  A23C9/13 ,  A23C9/1322 ,  A23C9/142 ,  A23C9/1422 ,  A23C2210/202 ,  A23C2220/20 ,  A23C2240/10 ,  A23C2270/00 ,  A23L33/20 ,  B65B55/12

Abstract: Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes include contacting a sterilised, preferably ultra high temperature (UHT) sterilised, milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7. Other ingredients (such as a sweetener, a flavorant, a preservative, a stabilizer, an emulsifier, a prebiotic substance, a special probiotic bacteria, a vitamin, a mineral, an omega 3 fatty acid, a phyto-sterol, an antioxidant, a colourant) may be added prior to packaging.

Abstract translation: 公开了在没有制冷的情况下储存稳定的培养的乳制品如酸奶的方法。 这样的方法包括使具有0.5至1.9重量％的灭菌的，优选超高温（UHT） ％乳糖用乳酸菌培养并无菌包装在容器中，然后在适于导致pH低于4.7的条件下储存。 其他成分（如甜味剂，调味剂，防腐剂，稳定剂，乳化剂，益生元物质，特殊益生菌，维生素，矿物质，ω-3脂肪酸，植物甾醇，抗氧化剂， 着色剂）可以在包装之前添加。

公开(公告)号：WO2022232295A1

公开(公告)日：2022-11-03

申请号：PCT/US2022/026569

申请日：2022-04-27

Applicant: FAIRLIFE, LLC

Inventor： DRAPALA, Kamil, Piotr ,  UR-REHMAN, Shakeel ,  DOELMAN, Timothy, Peter

IPC: A23C9/13 ,  A23C9/142 ,  A23C21/06

Abstract: Methods for converting cow’s milk into a low pH, ready to drink yogurt product having the compositional attributes of human milk include combinations of ultrafiltration, nanofiltration, reverse osmosis, and diafiltration using microfiltration membranes, followed by heat treatment and fermentation.