公开(公告)号：WO2022033780A1

公开(公告)日：2022-02-17

申请号：PCT/EP2021/069106

申请日：2021-07-09

Applicant: FRIESLANDCAMPINA NEDERLAND B.V.

Inventor： GIELENS, Franciscus Christophorus ,  BROOS, Marjolein Maria Véronique Isabelle

IPC: A23C19/09 ,  A23J3/22 ,  A23J3/28 ,  A23L29/256 ,  A23L33/16 ,  A23L33/165 ,  A23L33/19 ,  A23L33/21 ,  A23L33/28

Abstract: Process for the preparation of a fibrous product comprising protein and having a moisture content of at least 65% by weight based on total weight of fibrous product by first preparing a homogenous mixture of protein material comprising cheese, a moisture binder material, a calcium-complex forming agent and water at a temperature between 70 and 90 °C under high shear with the pH of the homogenous mixture being in the range of 6.4 to 7.5. The homogenous mixture has a water content of at least 75% by weight based on total weight of the homogenous mixture, whilst total protein content is in the range of 5 to 20% by weight based on total weight of the homogenous mixture. Into this homogenous mixture is mixed a hydrocolloid which precipitates with metal cations, after which a solution of a metal cation with a valency of at least 2 is added in order to form the fibrous product. This fibrous product is then isolated and cooled. The fibrous product thus obtained is particularly suitable for use in preparing meat substitute products.

公开(公告)号：WO2022033781A1

公开(公告)日：2022-02-17

申请号：PCT/EP2021/069115

申请日：2021-07-09

Applicant: FRIESLANDCAMPINA NEDERLAND B.V.

Inventor： GIELENS, Franciscus Christophorus ,  BROOS, Marjolein Maria Véronique Isabelle

IPC: A23C19/09 ,  A23J3/22 ,  A23J3/28 ,  A23L29/256 ,  A23L33/16 ,  A23L33/165 ,  A23L33/19 ,  A23L33/21 ,  A23L33/28

Abstract: Process for the preparation of a fibrous product comprising protein and having a moisture content of at least 65% by weight based on total weight of fibrous product by first preparing a homogenous mixture of protein material comprising cheese, a moisture binder material, a calcium-complex forming agent, a hydrocolloid which precipitates with metal cations and water at a temperature in the range of 70 to 90 °C under high shear with the pH of the homogenous mixture being in the range of 6.4 to 7.5. The homogenous mixture has a water content of at least 75% by weight based on total weight of the homogenous mixture, whilst total protein content is in the range of 5 to 20% by weight based on total weight of the homogenous mixture. A solution of a metal cation with a valency of at least 2 is subsequently added in order to form the fibrous product. This fibrous product is then isolated and cooled. The fibrous product thus obtained is particularly suitable for use in preparing meat substitute products.