公开(公告)号：WO2013169619A1

公开(公告)日：2013-11-14

申请号：PCT/US2013/039629

申请日：2013-05-06

申请人： GENERAL MILLS, INC.

发明人： ABDELRAHMAN, Abdel ,  ROBB, Bruce W. ,  DOMINGUES, David J.

IPC分类号： A21D10/02

CPC分类号： A21D2/02 ,  A21D6/001 ,  A21D10/025 ,  A23V2002/00 ,  A23V2200/234

摘要： A method and system for regulating the reaction rate of leavening agents in a dough product is described. The method and system include adding a regulating agent to a leavening system to manipulate the rate of reaction of the leavening agents in the dough. A method for preparing a chemically-leavened packaged or canned dough product by combining a chemical leavening agent and a regulating agent with the dough ingredients; placing the dough in a package; and allowing the leavening agent and regulating agent to react in the dough to generate a gas to expand the dough to substantially fill the package.

摘要翻译： 描述了一种用于调节面团产品中膨松剂的反应速率的方法和系统。 该方法和系统包括向发酵系统中加入调节剂以操纵发酵剂在面团中的反应速率。 一种通过将化学发酵剂和调节剂与面团成分组合来制备化学发酵的包装或罐装面团产品的方法; 将面团放在包装中; 并且允许发酵剂和调节剂在面团中反应以产生气体以膨胀面团以基本上填充包装。