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公开(公告)号：WO2022248603A2
公开(公告)日：2022-12-01
申请号：PCT/EP2022/064301
申请日：2022-05-25
Applicant: GIVAUDAN SA
Inventor： BHOWMIK, Tarun , KRAWEC, Pablo, Victor , DE LEON CLEMENTE, Merielyn
Abstract: A method for making a taste modifying ingredient is provided. The method includes a) heating barely grain at from about 100 °C to about 300 °C for about 1.5 minutes to about 30 minutes to; b) treating the barley grain with a solvent to obtain an extract; and c) recovering the extract, for use as a taste modifying ingredient.
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