公开(公告)号：WO2008017003A1

公开(公告)日：2008-02-07

申请号：PCT/US2007/075013

申请日：2007-08-02

Applicant: KELLOGG COMPANY ,  FU, Bin ,  HOLDRIGE, Mark

Inventor： FU, Bin ,  HOLDRIGE, Mark

IPC: A23L1/00 ,  A23L1/164 ,  A23P1/00 ,  A23P1/08

CPC classification number: A21C15/02 ,  A23L7/122 ,  A23L7/126 ,  A23L7/178 ,  A23P20/00 ,  A23P20/20 ,  A23P30/30

Abstract: The present invention is in the field of layered food products and processes for making them. The present invention provides food items with improved crispy and non-abrasive texture and more abundant flavor, as well as industrially-efficient and cost-effective processes for making food items with the improved crispy and non- abrasive texture and more abundant flavor.

Abstract translation: 本发明涉及分层食品及其制造方法。 本发明提供了具有改善的酥脆和非磨料纹理和更丰富的风味的食品，以及用于制造具有改善的脆性和非磨料纹理和更丰富的风味的食品的工业上有效和成本有效的方法。