公开(公告)号：WO2012124954A3

公开(公告)日：2012-12-27

申请号：PCT/KR2012001781

申请日：2012-03-12

Applicant: KIM INJAE

Inventor： KIM INJAE

IPC: A23F5/04 ,  A23F5/10

CPC classification number: A23F5/10 ,  A23F5/243

Abstract: The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method and coffee beans and coffee beverages which have good flavor and more effective ingredients prepared thereby.

Abstract translation: 本发明一般涉及一种处理由此制备的咖啡豆和咖啡豆的方法和由此制备的咖啡饮料，更具体地涉及一种通过蒸汽方法处理咖啡豆的方法和具有良好风味和更多风味的咖啡豆和咖啡饮料 由此制备有效成分。

公开(公告)号：WO2012124954A9

公开(公告)日：2012-11-08

申请号：PCT/KR2012001781

申请日：2012-03-12

Applicant: KIM INJAE

Inventor： KIM INJAE

IPC: A23F5/04 ,  A23F5/10

CPC classification number: A23F5/10 ,  A23F5/243

Abstract: The present invention generally relates to a method for processing coffee beans and coffee beans prepared thereby and coffee beverages prepared thereby, and more specifically, to a method for processing coffee beans by a steaming method and coffee beans and coffee beverages which have good flavor and more effective ingredients prepared thereby.

Abstract translation: 加工咖啡豆和咖啡豆的方法以及由此制备的咖啡饮料技术领域本发明涉及一种用于加工由此制备的咖啡豆和咖啡豆的方法以及由此制备的咖啡饮料，更具体地，涉及一种通过蒸煮方法加工咖啡豆的方法以及具有良好风味和更多咖啡豆 由此制备有效成分。