FEEDING BOTTLE DEVICE
    1.
    发明申请

    公开(公告)号:WO2018162639A1

    公开(公告)日:2018-09-13

    申请号:PCT/EP2018/055754

    申请日:2018-03-08

    Abstract: The present invention relates to a feeding bottle device (100) comprising at least one air vent valve (140) for allowing the passage of air from outside the feeding bottle device (100) to within a container volume (125) when the feeding bottle device (100) is assembled, a confined volume forming component (150) for defining a confined volume (155) within a container volume (125) of a container component (120) of the feeding bottle device (100), wherein the confined volume (155) is configured to provide a controlled opening (165) for air entering through the air vent valve (140) into the container volume (125), and an optional duct forming component (170) for forming a guidance duct (175) from the at least one air vent valve (140) to the confined volume (155). The feeding bottle device (100) reduces the risk of colic-like symptoms for an infant.

    CITRUS FRUIT PRESSING DEVICE AND METHOD FOR PRESSING JUICE FROM A PIECE OF CITRUS FRUIT
    2.
    发明申请
    CITRUS FRUIT PRESSING DEVICE AND METHOD FOR PRESSING JUICE FROM A PIECE OF CITRUS FRUIT 审中-公开
    CITRUS果汁压榨装置和从CITRUS果汁中榨汁的方法

    公开(公告)号:WO2015173690A1

    公开(公告)日:2015-11-19

    申请号:PCT/IB2015/053265

    申请日:2015-05-05

    CPC classification number: A23N1/003 A23N1/02 A47J19/02

    Abstract: Citrus fruit pressing devices, apparatus and methods are disclosed. Several features that can reduce the incidence of rupturing oil pockets in the fruit peel can be employed to improve the taste of the juice pressed from the fruit. One feature includes cutting (307) the peel at least partly along a circumference of the fruit to reduce rupturing of oil pockets when the fruit is flattened and the surface of the fruit is folded over. Another feature includes utilizing a curved knife, which can provide a relatively deep cut and a smooth expansion of the peel. According to other aspects, juice extraction can be improved by employing one or more protrusions in a surface of the pressing element to press areas of the fruit in which the peel of the fruit is not present. Another aspect is directed to using the pressing speed to control the pulp content of the juice.

    Abstract translation: 公开了柑橘类水果榨汁装置,装置和方法。 可以采用能够降低果皮破裂油袋的发生率的几个特征来改善从果实榨出的果汁的味道。 一个特征包括至少部分地沿着水果的圆周切割(307)剥离物,以减少当水果变平并且水果的表面被折叠时油袋的破裂。 另一个特征包括利用弯曲的刀,其可以提供相对较深的切口和平滑的剥离膨胀。 根据其他方面,可以通过在按压元件的表面中使用一个或多个突起来按压不存在果皮的果实的区域来提高果汁提取。 另一方面涉及使用压榨速度来控制果汁的纸浆含量。

    HUMIDIFYING A GAS FLOW STREAM
    3.
    发明申请

    公开(公告)号:WO2021037722A1

    公开(公告)日:2021-03-04

    申请号:PCT/EP2020/073498

    申请日:2020-08-21

    Abstract: An apparatus (100) for humidifying a gas flow stream (110) is described. The apparatus comprises a plurality of humidification chambers (114, 116) connected in a sequence to allow the gas flow stream to flow sequentially through the plurality of humidification chambers. Each humidification chamber is configured to contain a liquid (124) over which the gas flow stream can flow. At least one humidification chamber comprises a nozzle (118) that forms the gas flow stream into a gas jet (120) that impinges on a surface (122) of the liquid (124) in each humidification chamber. The humidity level of the gas increases as the gas flow stream flows sequentially through the plurality of humidification chambers.

    APPARATUS FOR PREPARING HOT BEVERAGES WITH AUTO-POWER-DOWN MECHANISM
    4.
    发明申请
    APPARATUS FOR PREPARING HOT BEVERAGES WITH AUTO-POWER-DOWN MECHANISM 审中-公开
    用自动停机机制制备饮料的装置

    公开(公告)号:WO2014147536A1

    公开(公告)日:2014-09-25

    申请号:PCT/IB2014/059800

    申请日:2014-03-14

    CPC classification number: A47J31/56 A47J31/10

    Abstract: An apparatus (1) for preparing hot beverages, comprising: -an electric heater (16); -a latent heat storage provision (30) that is in thermal contact with the heater (16), and that contains, or is configured to contain, a phase-change material (38); and -an electric circuit (40) for powering the electric heater (16), comprising a switch assembly (44) that is configured cut power to the heater (16) when a temperature of the latent heat storage provision (30) fulfills a predetermined auto-power-down condition.

    Abstract translation: 一种用于制备热饮料的设备(1),包括: - 电加热器(16); - 与所述加热器(16)热接触并且包含或构造成容纳相变材料(38)的潜热储存装置(30)。 以及 - 用于为电加热器供电的电路(40),包括当所述潜热蓄电设备(30)的温度达到预定的温度时,被配置为对所述加热器(16)切断电力的开关组件(44) 自动关机状态。

    CITRUS FRUIT PRESSING DEVICE AND METHOD FOR PRESSING JUICE FROM A PIECE OF CITRUS FRUIT
    5.
    发明申请
    CITRUS FRUIT PRESSING DEVICE AND METHOD FOR PRESSING JUICE FROM A PIECE OF CITRUS FRUIT 审中-公开
    CITRUS果汁压榨装置和从CITRUS果汁中榨汁的方法

    公开(公告)号:WO2014072893A1

    公开(公告)日:2014-05-15

    申请号:PCT/IB2013/059819

    申请日:2013-10-31

    Abstract: A citrus fruit pressing device comprises two pressing elements(30, 40) for performing a pressing action on a piece of citrus fruit,which pressing elements (30, 40) have surfaces for contacting different sides of a piece of citrus fruit to be pressed, and which pressing elements(30, 40)are movable with respect to each other in two opposite directions, i.e. towards each other and away from each other. Furthermore, the pressing device comprises cutting means for performing a cutting action on a piece of citrus fruit, through the peel of the piece, which cutting means are arranged for penetrating into the piece from a side which is free from contact to the surfaces of the pressing elements (30, 40).The cutting means may comprise at least one knife arranged at a side position with respect to the surfaces of the pressing elements (30, 40).

    Abstract translation: 柑橘类水果压榨装置包括用于对一片柑橘类水果进行按压作用的两个按压元件(30,40),所述压榨元件(30,40)具有用于接触被压榨的柑橘类水果的不同侧面的表面, 以及哪个按压元件(30,40)能够在两个相反的方向上彼此相对移动,即彼此朝向彼此远离。 此外,按压装置包括切割装置,用于通过片的剥离对一片柑橘类水果进行切割作用,该切割装置被布置成从不与第二层的表面接触的一侧穿透到该片中 按压元件(30,40)。切割装置可以包括布置在相对于按压元件(30,40)的表面的侧面位置处的至少一个刀片。

    HUMIDIFIER FOR A SYSTEM FOR PROVIDING A FLOW OF BREATHABLE GAS

    公开(公告)号:WO2020002199A1

    公开(公告)日:2020-01-02

    申请号:PCT/EP2019/066617

    申请日:2019-06-24

    Abstract: The present invention relates to a humidifier (10) for a system for providing a flow of breathable gas to an airway of a patient, wherein the humidifier (10) comprises: a casing (12) configured to contain a liquid reservoir (20); an air inlet (14) which is arranged at the casing (12); an air outlet (16) which is arranged at the casing (12); and a flow passage (18) connecting the air inlet (14) with the air outlet (16), wherein the flow passage (18) is in fluidic communication with the liquid reservoir (20), and wherein the humidifier (10) comprises a heat pipe (24) having a hot end (26) and a cold end (28), wherein the hot end (26) of the heat pipe (24) is arranged outside the casing (12) and the cold end (28) of the heat pipe (24) is arranged in the liquid reservoir (20).

    APPARATUS FOR GENERATING A RECIPROCATING ROTARY MOTION

    公开(公告)号:WO2021073967A1

    公开(公告)日:2021-04-22

    申请号:PCT/EP2020/078084

    申请日:2020-10-07

    Abstract: An apparatus for generating a rotary reciprocating motion comprises an input shaft which is driven with unidirectional rotation and an output shaft for delivering reciprocating rotary motion. A first magnetic or ferromagnetic ring is disposed about a rotation axis fixed to the input shaft and a second magnetic or ferromagnetic ring is disposed about the rotation axis fixed to the output shaft. At least one is formed as an arrangement of permanent magnets. The first and second rings are disposed one within the other around the rotation axis. The magnetic coupling between the rings in combination with the effect of an output load results in the desired reciprocating motion of the output shaft.

    STEAM JET COOKING
    8.
    发明申请
    STEAM JET COOKING 审中-公开
    蒸汽喷射烹饪

    公开(公告)号:WO2015003969A1

    公开(公告)日:2015-01-15

    申请号:PCT/EP2014/064057

    申请日:2014-07-02

    CPC classification number: A47J31/4489 A47J43/121 A47J43/125

    Abstract: The invention provides a cooking system (1) for cooking a liquid based food composition (10) in a container (100), wherein the liquid based food composition (10) comprises a plurality of ingredients (10a,10b, …) including a liquid (10a), wherein the cooking system comprises a water reservoir (210), hot aqueous vapor generator (200), a tube (201) with tube opening (202), and a tube back flow prevention element (220), wherein the hot aqueous vapor generator comprises a pump (230) and a flow through heater (240), wherein the cooking system is configured to provide in operation a jet (3) of hot aqueous vapor (4) emanating from the tube opening (202).

    Abstract translation: 本发明提供了一种用于在容器(100)中烹饪基于液体的食物组合物(10)的烹饪系统(1),其中液体基食物组合物(10)包括多个成分(10a,10b,...),包括液体 (10a),其中所述烹饪系统包括储水器(210),热水蒸汽发生器(200),具有管开口(202)的管(201)和管回流防止元件(220),其中所述热 水蒸汽发生器包括泵(230)和流过加热器(240),其中烹饪系统构造成在操作中提供从管开口(202)发出的热水蒸气(4)的喷嘴(3)。

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