公开(公告)号：WO1997015197A1

公开(公告)日：1997-05-01

申请号：PCT/US1996017101

申请日：1996-10-23

Applicant: KRAFT FOODS, INC.

Inventor： KRAFT FOODS, INC. ,  MERCHANT, Zohar, Mohamed ,  SADURAL, Susie, Adlawan ,  CHENG, Shu, Guang, Greg ,  WILLIAM-PRINCE, Joanne ,  BARBER, Deborah, Diane

IPC: A23C09/137

CPC classification number: A23C19/0917 ,  A23C19/0285 ,  A23C19/0765 ,  A23C19/082 ,  A23L27/60 ,  A23L27/66

Abstract: The present invention is directed to producing reduced fat food products with improved flavor. The term "reduced fat food product" as used herein is meant to include both those food products which qualify for being labeled fat free (less than 0.5 grams of fat per serving) and those food products which qualify for being labeled low fat (less than 1.68 grams of fat per ounce). In the method of the invention, an initial reduced fat food product is provided. The initial reduced fat food product has a fat content below that required for a fat free food product or a low fat food product. The initial reduced fat food product is blended with a high fat emulsion counterpart of the reduced fat food product to provide a final reduced fat food product with improved flavor. The high fat emulsion counterpart is added to the initial reduced fat food product at levels such that the final reduced fat food product still qualifies to be labeled either a fat free food product or a low fat food product.

Abstract translation: 本发明涉及生产具有改善风味的减肥食品。 本文所用的术语“减肥食品”意在包括符合无脂肪标记的食物（每份少于0.5克的脂肪）和符合低脂肪标记的食品（小于 每盎司1.68克脂肪）。 在本发明的方法中，提供了初始的还原脂肪食品。 初始减肥食品的脂肪含量低于无脂肪食品或低脂肪食品所需的脂肪含量。 将初始的减肥食品与减肥脂肪食品的高脂肪乳剂相配合，以提供具有改善风味的最终减肥食品。 将高脂肪乳剂对应物加入到初始的减肥食品中，使得最终的减肥食品仍然符合无脂肪食品或低脂肪食品的标签。