公开(公告)号：WO2021055777A1

公开(公告)日：2021-03-25

申请号：PCT/US2020/051530

申请日：2020-09-18

申请人： MYCOTECHNOLOGY, INC.

发明人： LANGAN, James Patrick ,  SONI, Bhupendra Kumar ,  CLARK, Anthony J. ,  SCHMIDT, Lisa

IPC分类号： A61K31/355 ,  A61K36/185 ,  A61K31/353

摘要： Provided is a composition for oral administration, which can include a combination of an extracellular portion from a mycelial aqueous culture comprising a filamentous fungus, and at least one of a cannabis oil or a cannabinoid and optionally, a material comprising a surfactant or an oil, and wherein the composition has a reduced undesirable taste compared with the same composition lacking the extracellular portion. Also provided is a method for reducing undesirable tastes in a composition comprising a cannabinoid or cannabis oil for oral administration, which include adding an extracellular portion from a mycelial aqueous culture comprising a filamentous fungus to the cannabinoid-containing or cannabis oil-containing product for oral administration in an amount sufficient to reduce at least one undesirable taste in the composition.

公开(公告)号：WO2020092306A1

公开(公告)日：2020-05-07

申请号：PCT/US2019/058470

申请日：2019-10-29

申请人： MYCOTECHNOLOGY, INC.

发明人： AKAMITTATH, Joseph George ,  HAHN, Alan D. ,  CLARK, Anthony J. ,  MCDONALD, Todd ,  JENSEN, Savita ,  SCHMIDT, Lisa ,  SONI, Bhupendra Kumar ,  LANGAN, James Patrick ,  KELLY, Brooks John ,  DAVIS, Huntington

IPC分类号： A23L3/18 ,  A23J1/00

摘要： Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials. A food composition includes textured plant-based protein products which are useful for making meat-structured meat analogs and extenders. The food compositions have reduced undesirable flavors and reduced undesirable aromas due to use of myceliated high-protein food products as compared to use of similar high-protein material that is not myceliated.

公开(公告)号：WO2020214801A1

公开(公告)日：2020-10-22

申请号：PCT/US2020/028495

申请日：2020-04-16

申请人： MYCOTECHNOLOGY, INC.

发明人： CLARK, Anthony J. ,  LANGAN, James Patrick ,  HAN, Ashley ,  SCHMIDT, Lisa

IPC分类号： A61K36/062

摘要： Disclosed is a composition comprising a combination of at least one flavor compound and a taste-modulating portion of a filamentous fungus mycelial aqueous culture, e.g. a mycelia is from a Cordyceps spp, where the flavor compound is a combination and sodium chloride and potassium chloride and when combined with food, beverage or other product, reduces metallic and/or bitter taste resulting from the presence of KCl and provides an extended "salt" flavor perception in the product. The flavor compound can also include at where the at least one flavor compound is a bitterness blocker or a bitterness masker, wherein the combination is capable of synergistically reducing bitter tastes or reducing aftertastes of a food, beverage, or other product. Methods to enhance the taste of a food, beverage or other product using the flavor compounds and taste-modifying portions of a filamentous fungus are also disclosed.