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    FUNGAL EXTRACTS AND FLAVOR COMBINATIONS THEREOF
    1.
    发明申请
    FUNGAL EXTRACTS AND FLAVOR COMBINATIONS THEREOF 审中-公开

    公开(公告)号：WO2020214801A1

    公开(公告)日：2020-10-22

    申请号：PCT/US2020/028495

    申请日：2020-04-16

    申请人： MYCOTECHNOLOGY, INC.

    发明人： CLARK, Anthony J. ,  LANGAN, James Patrick ,  HAN, Ashley ,  SCHMIDT, Lisa

    IPC分类号： A61K36/062

    摘要： Disclosed is a composition comprising a combination of at least one flavor compound and a taste-modulating portion of a filamentous fungus mycelial aqueous culture, e.g. a mycelia is from a Cordyceps spp, where the flavor compound is a combination and sodium chloride and potassium chloride and when combined with food, beverage or other product, reduces metallic and/or bitter taste resulting from the presence of KCl and provides an extended "salt" flavor perception in the product. The flavor compound can also include at where the at least one flavor compound is a bitterness blocker or a bitterness masker, wherein the combination is capable of synergistically reducing bitter tastes or reducing aftertastes of a food, beverage, or other product. Methods to enhance the taste of a food, beverage or other product using the flavor compounds and taste-modifying portions of a filamentous fungus are also disclosed.

    PROCESS FOR MAKING AND USES OF CORDYCEPS FERMENTATION PRODUCTS
    8.
    发明申请
    PROCESS FOR MAKING AND USES OF CORDYCEPS FERMENTATION PRODUCTS 审中-公开
    CORDYCEPS发酵产品的制造和使用过程

    公开(公告)号：WO99021961A1

    公开(公告)日：1999-05-06

    申请号：PCT/CN1998/000258

    申请日：1998-10-23

    IPC分类号： A23L1/28 ,  A23L1/30 ,  A61K36/062 ,  A61K38/00 ,  C12N1/14 ,  C12R1/645

    CPC分类号： C12R1/645 ,  A23L5/00 ,  A23L31/00 ,  A23L33/105 ,  A61K36/062 ,  A61K38/00 ,  C12N1/14

    摘要： The present invention relates to novel methods for preparing a fermentation product of Paecilomyces hepiali that can be used as dietary supplements and therapeutic medicaments. The invention also encompass a novel strain of Paecilomyces hepiali and methods of using the novel strain in fermentation. The product of fermentation of Paecilomyces hepiali contains active ingredients that possess pharmacological and nutritional properties comparable to the naturally occurring Cordyceps sinensis. The pharmaceutical and dietary compositions can be used to prevent or treat a variety of diseases, including hyperlipidemic diseases, cardiovascular diseases, cerebrovascular diseases, hypertension, pulmonary diseases, renal diseases, reproductive disorders, and immune disorders. Such compositions are also useful in maintaining optimal health of the elderly and in restoring vitality in the convalescents.

    摘要翻译： 本发明涉及可用作膳食补充剂和治疗药物的拟南芥拟青霉发酵产物的新方法。 本发明还包括一种新型拟青霉拟南芥和在发酵中使用该新菌株的方法。 拟青霉发酵的产物含有具有与天然冬虫夏草相当的药理和营养特性的活性成分。 药物和饮食组合物可用于预防或治疗各种疾病，包括高脂血症，心血管疾病，脑血管疾病，高血压，肺部疾病，肾脏疾病，生殖障碍和免疫疾病。 这些组合物也可用于保持老年人的最佳健康状况，并恢复受孕者的活力。