公开(公告)号：WO2015177277A1

公开(公告)日：2015-11-26

申请号：PCT/EP2015/061250

申请日：2015-05-21

Applicant: NESTEC S.A.

Inventor： DE PADUA CHICARONI, Everton ,  MOR, Aline Lucena ,  COE, Stephen ,  LOPEZ LEGARRETA, Elisa

IPC: A23L1/00 ,  A23L1/0522 ,  A23L1/105 ,  A21D13/00

CPC classification number: A21D2/366 ,  A23L7/104 ,  A23L29/212 ,  A23P30/10

Abstract: The present invention relates to a process for preparing a novel cassava starch based baked food product, more specifically to a process for preparing a cassava starch based baked food product having a substantially controlled expansion and unique texture. The present invention also relates to the cassava starch based baked food product having a substantially controlled expansion and unique texture, and obtainable by the process of the invention.

Abstract translation: 本发明涉及一种制备新型木薯淀粉的烘焙食品的方法，更具体地涉及一种具有基本受控的膨胀和独特纹理的木薯淀粉基烘焙食品的制备方法。 本发明还涉及基于木薯淀粉的焙烤食品，其具有基本受控的膨胀和独特的质感，并且可通过本发明的方法获得。