公开(公告)号：WO2017125287A1

公开(公告)日：2017-07-27

申请号：PCT/EP2017/050430

申请日：2017-01-10

Applicant: NESTEC S.A.

Inventor： SAUVAGEAT, Jean-Luc ,  STOUDMANN, Romain ,  MORONI, Alice

IPC: D21C7/00

CPC classification number: D21C5/005 ,  C12C1/00 ,  C12C7/04 ,  D21C7/00

Abstract: A food or plant material extraction testing system, apparatus and method are disclosed. The system comprises a chamber with a first opening for allowing food or plant material to be added and a second opening for allowing material to be removed. The chamber comprises an outer wall, comprising a water inlet, and an inner wall. The walls define a cavity therebetween, the cavity for receiving heated water through the inlet to heat the chamber. The system further comprises: a thermometer for sensing temperature within the chamber; a mixer for mixing, within the chamber, food or plant material, an enzyme and a solvent to produce a mixture; a gas inlet for allowing pressurised gas into the chamber to compress the mixture; a plunger for compressing the mixture within the chamber; a sealable outlet for allowing solution to exit the chamber; and a filter across the sealable outlet, for filtering the mixture.

Abstract translation: 公开了一种食品或植物材料提取测试系统，设备和方法。 该系统包括具有用于允许添加食物或植物材料的第一开口和用于允许材料被移除的第二开口的腔室。 该室包括外壁，该外壁包括进水口和内壁。 壁在它们之间限定了一个空腔，空腔用于通过入口接收热水以加热室。 该系统还包括：用于感测腔室内的温度的温度计; 用于在腔室内混合食物或植物材料，酶和溶剂以产生混合物的混合器; 用于允许加压气体进入腔室的气体入口压缩混合物; 用于压缩腔室内的混合物的柱塞; 用于允许溶液离开腔室的可密封出口; 和一个过滤密封出口的过滤器，用于过滤混合物。

公开(公告)号：WO2014016398A1

公开(公告)日：2014-01-30

申请号：PCT/EP2013/065774

申请日：2013-07-26

Applicant: NESTEC S.A.

Inventor： MORONI, Alice ,  ANANTA, Edwin ,  HANSEN, Carl Erik ,  CHUAT, Jean-Yves

IPC: A23L1/105

CPC classification number: A23L1/105 ,  A23L7/104 ,  A23L11/09 ,  A23V2002/00 ,  A23Y2220/43 ,  A23Y2220/63 ,  A23Y2220/67 ,  A23Y2220/73 ,  A23Y2240/75 ,  A23Y2300/49 ,  A23Y2300/55 ,  C12R1/25

Abstract: The present invention relates to a method for improving the nutritional value of a food grain. In particular, the invention relates to a novel method for reducing the antinutritional factors in a food grain. One aspect of the invention involves preparing a bacterial preparation containing viable lactic acid bacteria; and soaking the food grain in the bacterial preparation; wherein the lactic acid bacteria have been at least partially removed from the bacterial preparation before soaking. Further aspects of the invention are the bacterial strains Lactobacillus plantarum CNCM I-4635 (NCC 385)and Lactobacillus plantarum CNCM I-4636 (NCC 1582).

Abstract translation: 本发明涉及一种改善食品营养价值的方法。 特别地，本发明涉及一种降低食品中抗营养因子的新方法。 本发明的一个方面涉及制备含有活的乳酸菌的细菌制剂; 并将食物浸泡在细菌制剂中; 其中在浸泡之前已经将乳酸菌至少部分地从细菌制剂中除去。 本发明的另外方面是细菌菌株植物乳杆菌CNCM I-4635（NCC 385）和植物乳杆菌CNCM I-4636（NCC1582）。