公开(公告)号：WO2020178718A1

公开(公告)日：2020-09-10

申请号：PCT/IB2020/051764

申请日：2020-03-02

Applicant: NOBLEGEN INC.

Inventor： NOBLE, Adam J. ,  SWAIN, Angela ,  CLARKE, Charles Jonathan ,  ZHANG, Chonggang ,  SABOURI, Somayeh ,  LI, Shaojun ,  LONG, Adam William ,  SASIDHARAN PILLAI, Prasanth Kumar

IPC: A23L29/20 ,  A23D7/04 ,  A23L27/00 ,  A23L27/30 ,  A23L29/10 ,  A23L29/269 ,  A23L29/275 ,  A23L5/40 ,  A23P10/30 ,  C13K1/06 ,  A23L33/125

Abstract: Methods of forming a gelatinous food product, forming a whitened food product, increasing viscosity, increasing water binding, emulsifying, or sweetening a food product, comprising combining paramylon from Euglena sp. with a food composition, to form the food product thereof. The disclosure also relates to methods of encapsulating an oil with paramylon, to form an encapsulated oil thereof.