公开(公告)号：WO2021163679A1

公开(公告)日：2021-08-19

申请号：PCT/US2021/018158

申请日：2021-02-16

Applicant: OHIO STATE INNOVATION FOUNDATION

Inventor： ZHU, Xiaoyi ,  STRAATHOF, Nicole ,  MIYAGUSUKU-CRUZADO, Gonzalo ,  GIUSTI, M. Monica ,  CANO, Israel Garcia ,  JIMENEZ-FLORES, Rafael

IPC: C12P17/06

Abstract: The present disclosure provides methods for the rapid synthesis of pyranoanthocyanins.

公开(公告)号：WO2020198342A1

公开(公告)日：2020-10-01

申请号：PCT/US2020/024681

申请日：2020-03-25

Applicant: OHIO STATE INNOVATION FOUNDATION

Inventor： JIMENEZ-FLORES, Rafael ,  ORTEGA-ANAYA, Joana

IPC: A23J1/20 ,  A23C19/076 ,  A23J3/08

Abstract: Disclosed herein is a process for isolating phospholipids from milk by-products, such as acid whey, the process comprising: a) exposing milk by-products to filtration, thereby enriching for phospholipids; and b) solubilizing and removing whey proteins and caseins; thereby isolating phospholipids from the milk by-product. Also disclosed are products produced by this method.

公开(公告)号：WO2022132260A1

公开(公告)日：2022-06-23

申请号：PCT/US2021/050719

申请日：2021-09-16

Applicant: OHIO STATE INNOVATION FOUNDATION

Inventor： BALASUBRAMANIAM, V. M. ,  JANAHAR, Jerish Joyner ,  JIMENEZ-FLORES, Rafael

IPC: A23J1/20 ,  A23J3/04 ,  A23J3/08 ,  A23J3/14

Abstract: Disclosed herein are methods of making and using, as well as products obtained by, continuous high pressure based Ultra Shear Technology (UST). These products are homogenous and stable blends of plant and animal proteins. These methods allow for the formulation and manufacture of stable liquid food products without the use of synthetic additives. The plant/animal protein blends are useful in formulating novel protein liquid foods with varied consumer applications.