公开(公告)号：WO2014105468A1

公开(公告)日：2014-07-03

申请号：PCT/US2013/075247

申请日：2013-12-16

Applicant: PEPSICO, INC.

Inventor： HAN, Jung Hoon ,  KALIAPPAN, Sivaraj ,  LAMIKANRA, Olusola ,  STALDER, James ,  YANG, Jun

IPC: A23L1/00 ,  A23L1/212

CPC classification number: A23L2/02 ,  A21D2/36 ,  A21D13/04 ,  A21D13/40 ,  A23L7/10 ,  A23L7/126 ,  A23L7/135 ,  A23L19/07 ,  A23L19/09 ,  A23L33/105

Abstract: A method is provided for making a banana or plantain product comprising providing at least one unpeeled banana or plantain comprising banana or plantain peel and banana or plantain pulp, subjecting the at least one unpeeled banana or plantain to a heat treatment at a temperature and for a time sufficient to gelatinize starch present in the at least one unpeeled banana or plantain to form at least one heat treated unpeeled banana or plantain, and comminuting the at least one heat treated unpeeled banana or plantain to form a banana or plantain puree. A functional food ingredient is also provided comprising a banana or plantain puree including banana or plantain pulp and optionally banana or plantain peel. Foods containing banana or plantain puree or powder are provided, including crackers, snack bars, cereals, smoothies, and cookies

Abstract translation: 提供了一种用于制备香蕉或车前草产品的方法，包括提供至少一种包含香蕉或车前草皮和香蕉或车前草的未分层香蕉或车前草，使至少一种未分离的香蕉或车前草在温度下进行热处理， 使存在于至少一个未剥离的香蕉或车前草中的淀粉糊化以形成至少一个经热处理的未剥皮香蕉或车前草的时间，并粉碎至少一个经热处理的未剥皮香蕉或车前草以形成香蕉或车前草泥。 还提供功能性食品成分，其包括香蕉或大蕉泥，包括香蕉或大蕉纸浆和任选的香蕉或车前草皮。 提供含有香蕉或车前草泥或粉末的食物，包括饼干，小吃店，谷物，冰沙和饼干

公开(公告)号：WO2013028347A1

公开(公告)日：2013-02-28

申请号：PCT/US2012/049821

申请日：2012-08-07

Applicant: PEPSICO, INC. ,  HAN, Jung H. ,  LAMIKANRA, Sola ,  YANG, Jun

Inventor： HAN, Jung H. ,  LAMIKANRA, Sola ,  YANG, Jun

IPC: A23L1/212

CPC classification number: A23L19/09 ,  A23L19/07

Abstract: A method is provided for making a banana product comprising providing at least one unpeeled banana comprising banana peel and banana pulp, subjecting the at least one unpeeled banana to a heat treatment at a temperature and for a time sufficient to gelatinize starch present in the at least one unpeeled banana to form at least one heat treated unpeeled banana, and comminuting the at least one heat treated unpeeled banana to form a banana puree. A functional food ingredient is also provided comprising a banana puree including banana pulp and optionally banana peel. According to certain aspects the banana puree is dried and thereby provided in the form of a dried banana powder or flake. The functional food ingredient optionally performs as one or more of various ingredient types, for instance as a gluten substitute, a dip or whip base, a binder, an emulsifying agent, and the like.

Abstract translation: 提供了一种用于制造香蕉产品的方法，包括提供至少一种未剥皮香蕉，其包含香蕉皮和香蕉纸浆，使至少一种未剥皮香蕉在足以使至少存在的淀粉糊化的温度和时间下进行热处理 一个未剥皮的香蕉形成至少一个经热处理的未剥皮香蕉，并粉碎至少一个经热处理的未剥皮香蕉以形成香蕉泥。 还提供功能性食品成分，其包括香蕉泥，包括香蕉纸浆和任选的香蕉皮。 根据某些方面，香蕉泥被干燥，从而以干香蕉粉或薄片的形式提供。 功能性食品成分可任选地作为各种成分类型中的一种或多种进行，例如作为麸质替代物，浸渍或鞭状基质，粘合剂，乳化剂等。