公开(公告)号：WO2016054550A1

公开(公告)日：2016-04-07

申请号：PCT/US2015/053793

申请日：2015-10-02

Applicant: RITE TASTE, LLC

Inventor： TASLIM, Mohammad, E. ,  FOTOUHI, Mohammed ,  ABEDI, Mehdi ,  MOULAAGHABABA, Reza ,  FOTOUHI, Bahram ,  JAVAHERIAN, Kashayar ,  GREENFIELD, Edward, Alvin

IPC: G01N33/53

CPC classification number: G01N33/5302 ,  B01L3/5027 ,  B01L2200/04 ,  B01L2300/023 ,  B01L2300/0663 ,  G01N1/286 ,  G01N1/4044 ,  G01N1/4077 ,  G01N27/045 ,  G01N33/02 ,  G01N33/025 ,  G01N33/5308 ,  G01N33/54366 ,  G01N33/5438 ,  G01N33/544 ,  G01N33/551 ,  G01N33/552 ,  G01N33/68 ,  G01N2001/2866 ,  G01N2001/4088 ,  G01N2333/415

Abstract: A processing and detection system for detecting presence of at least one gluten protein in a food sample comprises a food processor including: a reservoir containing a process liquid for processing the food sample; a body that comprises a chamber configured to receive the food sample; and a pressing surface configured to press on the reservoir to cause the process liquid to exit the reservoir and mix with the food sample, thereby generating a processed food liquid; and an exit port configured to conduct the processed food liquid out of the food processor; and a cartridge including: at least one sensor configured to receive the processed food liquid and to generate an electrical signal in response to interaction with the at least one gluten protein in the processed food liquid, and an analyzer in electrical communication with the at least one sensor for detecting the electrical signal and determining the presence of the at least one gluten protein in the food sample based on the detected electrical signal.

Abstract translation: 一种用于检测食品样品中至少一种面筋蛋白的存在的加工和检测系统包括食品加工机，其包括：储存器，其包含用于处理所述食品样品的处理液体; 包括构造成容纳食物样品的腔室的主体; 以及按压表面，其构造成在所述储存器上按压以使所述处理液体离开所述储存器并与所述食品样品混合，从而产生加工食品液体; 以及出口端口，其被配置为将处理过的食品液体从食物处理器中导出; 以及盒，包括：至少一个传感器，被配置为接收所处理的食物液体并且响应于与所述加工食品液体中的所述至少一个麸质蛋白的相互作用产生电信号;以及分析器，其与所述至少一个 传感器，用于检测电信号，并基于检测到的电信号确定食物样品中至少一种面筋蛋白的存在。