公开(公告)号：WO2022223833A1

公开(公告)日：2022-10-27

申请号：PCT/EP2022/060854

申请日：2022-04-25

申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

发明人： FERNANDES, Sheldon ,  GREENSTEIN, Eric ,  KELLY, Deborah ,  LI, Jian ,  DEVI, Anjna ,  FIERRO, Francesco

IPC分类号： A21D13/24 ,  A21D13/41

摘要： The present invention relates generally to the field of food and nutrition. In particularthe present invention relates to a combination of two very popular foods, namely pizzaand pretzels. For example, the present invention relates to a prepared pizza with apretzel crust for home baking. Remarkably, the pretzel-type crust can appear, whenthe pretzel-pizza is baked at home. One embodiment of the present invention relatesto a prepared pizza that is to be subjected to a heating step before consumptioncomprising a prebaked pizza crust, wherein the prebaked pizza crust is coated at leastpartially with a lye after prebaking.

公开(公告)号：WO2022195053A1

公开(公告)日：2022-09-22

申请号：PCT/EP2022/057099

申请日：2022-03-18

申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

发明人： DEVI, Anjna ,  LI, Jian ,  KEARN, Molly ,  LANDI, Riccardo

IPC分类号： A21D13/41 ,  A21D2/16 ,  A21D2/18 ,  A21D2/26 ,  A21D8/04 ,  A21D13/066 ,  A21D15/02

摘要： The present invention relates generally to the field of food and nutrition. In particular, the present invention relates to gluten-free food product. Pizza is a very popular food globally. Gluten-free pizza has recently become available. The present invention provides a gluten-free pizza crust with a light, aerated and, yet, crispy structure. One embodiment of the present invention relates to a gluten-free pizza crust made from a gluten-free pizza dough comprising gluten free wheat starch, salt, yeast and water, wherein the pizza dough was proofed for at least 15 minutes.