专利检索 ap:("SOCIÉTÉ DES PRODUITS NESTLÉ S.A.") AND inv:"KEARN, Molly" 第 1 页

1.

发明申请
GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE 审中-公开

公开(公告)号：WO2022195053A1

公开(公告)日：2022-09-22

申请号：PCT/EP2022/057099

申请日：2022-03-18

申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

发明人： DEVI, Anjna , LI, Jian , KEARN, Molly , LANDI, Riccardo

IPC分类号： A21D13/41 , A21D2/16 , A21D2/18 , A21D2/26 , A21D8/04 , A21D13/066 , A21D15/02

摘要： The present invention relates generally to the field of food and nutrition. In particular, the present invention relates to gluten-free food product. Pizza is a very popular food globally. Gluten-free pizza has recently become available. The present invention provides a gluten-free pizza crust with a light, aerated and, yet, crispy structure. One embodiment of the present invention relates to a gluten-free pizza crust made from a gluten-free pizza dough comprising gluten free wheat starch, salt, yeast and water, wherein the pizza dough was proofed for at least 15 minutes.