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公开(公告)号:WO2021224188A1
公开(公告)日:2021-11-11
申请号:PCT/EP2021/061580
申请日:2021-05-03
Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Inventor: PERDANA, Jimmy , NUSSLI, Oliver , SCHROEDER, Volker , BETZ, Reinhold Willy , BUECKER, Bernd , BOISSON, Jean-Marc
Abstract: The invention generally relates to a process for preparing a dehydrated meat-analogue. More specifically the invention relates to a process for preparing a dehydrated meat-analogue with a fibrous appearance and good rehydration properties.
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公开(公告)号:WO2020157159A1
公开(公告)日:2020-08-06
申请号:PCT/EP2020/052212
申请日:2020-01-30
Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Inventor: SHI, Weifeng , SCHROEDER, Volker , JIMMY, Perdana , LARREA ANAYA, Erik,Kurt , TRAPPO, Gregory , HANGARTER, Peter , THOMAE-WORRINGER, Corinna
Abstract: The invention relates to a bouillon tablet comprising 20-70 wt% crystalline salt, up to 15 wt% crystalline sugar and 10-70 wt% pieces of plant material, wherein the crystalline salt has a median particle diameter Dv50 in the range of 0.7 to 3.5 mm, wherein the crystalline sugar has a median particle diameter Dv50 in the range of 0.5 to 3.5 mm and the pieces of plant material have a median particle diameter Dv50 in the range of 0.7 to 9.0 mm.
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公开(公告)号:WO2022229301A1
公开(公告)日:2022-11-03
申请号:PCT/EP2022/061292
申请日:2022-04-28
Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Inventor: ULLMANN, Ralf , FERNANDEZ, FARRES, Isabel , BOBE, Ulrich , JESINGER, Svetlana , HANLE, Christoph , GADDIPATI, Sanyasi , SCHROEDER, Volker , PERDANA, Jimmy , SKIBA, Tomasz
Abstract: The present invention relates to a composition of a dehydrated meat analogue product, comprising a plant material, a dietary fiber, a plant protein and flavors.
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公开(公告)号:WO2022229299A1
公开(公告)日:2022-11-03
申请号:PCT/EP2022/061290
申请日:2022-04-28
Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
Inventor: ULLMANN, Ralf , PERDANA, Jimmy , JESINGER, Svetlana , BOBE, Ulrich , HANLE, Christoph , SCHROEDER, Volker , SKIBA, Tomasz , GADDIPATI, Sanyasi , FERNANDEZ, FARRES, Isabel
Abstract: The present invention relates to a composition of a dehydrated meat analogue product, comprising a plant material, a dietary fiber, a plant protein, a citrus fiber and flavors.
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