公开(公告)号：WO2022167135A1

公开(公告)日：2022-08-11

申请号：PCT/EP2021/086020

申请日：2021-12-15

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： YE, Lijuan ,  TANGYU, Muzi ,  ARAGÃO BÖRNER, Rosa ,  BOGICEVIC, Biljana ,  WITTMANN, Christoph ,  BOLTEN, Christoph Josef ,  MULLER, Jeroen André

IPC: A23L11/50 ,  A23L33/135 ,  A23L33/175 ,  C12P13/08 ,  C12P39/00 ,  A23C11/10 ,  A23C20/02 ,  A23J3/22 ,  A23L11/60 ,  A23J3/14

Abstract: The present invention relates generally to the field of plant-based food. In particular, the present invention relates to improving the amino acid profile of plant-based food products. One embodiment of the present invention relates to the use of a combination of Lacticaseibacillus paracasei and Bacillus amyloliquefaciens to enrich the L-lysine content in plant-based compositions through fermentation. The present invention further relates to the bacterial strain Bacillus amyloliquefaciens CNCM I- 5624. This strain can be used to ferment plant-based composition to increase their L- lysine content.

公开(公告)号：WO2022167134A1

公开(公告)日：2022-08-11

申请号：PCT/EP2021/086018

申请日：2021-12-15

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： YE, Lijuan ,  TANGYU, Muzi ,  ARAGÃO BÖRNER, Rosa ,  BOGICEVIC, Biljana ,  WITTMANN, Christoph ,  BOLTEN, Christoph Josef ,  MULLER, Jeroen André

IPC: A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  C12P19/42 ,  C12P39/00 ,  A23L11/50 ,  A23C11/10 ,  A23C20/02 ,  A23C9/12 ,  A23C9/13 ,  A23C11/06

Abstract: The present invention relates generally to the field of plant-based food. In particular, the present invention relates to improving the vitamin B12 content of plant-based food products. One embodiment of the present invention relates to the use of a combination of Bacillus amyloliquefaciens and Propionibacterium freudenreichii to enrich the vitamin B12 content in plant-based compositions through fermentation. The present invention further relates to a bacterial strain selected from the group consisting of Bacillus amyloliquefaciens CNCM I-5624, Propionibacterium freudenreichii CNCM I-5623, and Propionibacterium freudenreichii CNCM I-5639.