公开(公告)号：WO2022167135A1

公开(公告)日：2022-08-11

申请号：PCT/EP2021/086020

申请日：2021-12-15

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： YE, Lijuan ,  TANGYU, Muzi ,  ARAGÃO BÖRNER, Rosa ,  BOGICEVIC, Biljana ,  WITTMANN, Christoph ,  BOLTEN, Christoph Josef ,  MULLER, Jeroen André

IPC: A23L11/50 ,  A23L33/135 ,  A23L33/175 ,  C12P13/08 ,  C12P39/00 ,  A23C11/10 ,  A23C20/02 ,  A23J3/22 ,  A23L11/60 ,  A23J3/14

Abstract: The present invention relates generally to the field of plant-based food. In particular, the present invention relates to improving the amino acid profile of plant-based food products. One embodiment of the present invention relates to the use of a combination of Lacticaseibacillus paracasei and Bacillus amyloliquefaciens to enrich the L-lysine content in plant-based compositions through fermentation. The present invention further relates to the bacterial strain Bacillus amyloliquefaciens CNCM I- 5624. This strain can be used to ferment plant-based composition to increase their L- lysine content.

公开(公告)号：WO2022167134A1

公开(公告)日：2022-08-11

申请号：PCT/EP2021/086018

申请日：2021-12-15

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： YE, Lijuan ,  TANGYU, Muzi ,  ARAGÃO BÖRNER, Rosa ,  BOGICEVIC, Biljana ,  WITTMANN, Christoph ,  BOLTEN, Christoph Josef ,  MULLER, Jeroen André

IPC: A23L33/135 ,  A23L33/15 ,  A23L33/175 ,  C12P19/42 ,  C12P39/00 ,  A23L11/50 ,  A23C11/10 ,  A23C20/02 ,  A23C9/12 ,  A23C9/13 ,  A23C11/06

Abstract: The present invention relates generally to the field of plant-based food. In particular, the present invention relates to improving the vitamin B12 content of plant-based food products. One embodiment of the present invention relates to the use of a combination of Bacillus amyloliquefaciens and Propionibacterium freudenreichii to enrich the vitamin B12 content in plant-based compositions through fermentation. The present invention further relates to a bacterial strain selected from the group consisting of Bacillus amyloliquefaciens CNCM I-5624, Propionibacterium freudenreichii CNCM I-5623, and Propionibacterium freudenreichii CNCM I-5639.

公开(公告)号：WO2023072715A1

公开(公告)日：2023-05-04

申请号：PCT/EP2022/079173

申请日：2022-10-20

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： DUBOUX, Stéphane ,  ZHANG, Jiyuan ,  ARAGÃO BÖRNER, Rosa ,  PRIOUR, Sarah ,  TAN, Jan Patrick

IPC: C12G3/025 ,  A23C11/10 ,  A23C9/127

Abstract: The present Invention relates to a beverage composition, preferably a fermented beverage composition, comprising gluconic acid and lactic acid, wherein the concentration ratio of gluconic acid to lactic acid is greater than 1, preferably between 2 to 10.

公开(公告)号：WO2021249870A1

公开(公告)日：2021-12-16

申请号：PCT/EP2021/064928

申请日：2021-06-03

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： ARAGÃO BÖRNER, Rosa ,  MULLER, Jeroen André ,  ZHANG, Jiyuan

IPC: A23F3/16 ,  A23F5/46 ,  A23L2/02 ,  A23L2/38 ,  A23L2/385 ,  A23L2/60 ,  A23L27/30 ,  A23L29/30 ,  A23L31/10 ,  A23L33/105 ,  A23L33/135 ,  A23F3/166 ,  A23L2/382 ,  A23L27/36 ,  A23V2002/00

Abstract: The present invention relates to a method for preparing a comestible product, in particular a fermented beverage containing stevia extract. A further aspect of the invention is a comestible product obtainable by the method of the invention.