公开(公告)号：WO2021013576A1

公开(公告)日：2021-01-28

申请号：PCT/EP2020/069471

申请日：2020-07-10

Applicant: UNILEVER IP HOLDINGS B.V. ,  CONOPCO, INC., D/B/A UNILEVER

Inventor： KOEK, Jean, Hypolites ,  CHAARA, Mohamed, Said ,  VAN DEN BROEK, Johannes, Hendrikus, Maria ,  ABRAHAMSE, Salomon, Leendert

IPC: A23L27/10 ,  A23L27/50 ,  A23L29/30

Abstract: The invention relates to a process for the preparation of a coconut sugar alternative, the preparation of a food product comprising the coconut sugar alternative and to the use of the coconut sugar alternative as a sweetener for food products.

公开(公告)号：WO2018050434A1

公开(公告)日：2018-03-22

申请号：PCT/EP2017/071717

申请日：2017-08-30

Applicant: UNILEVER N.V. ,  UNILEVER PLC ,  CONOPCO, INC., D/B/A UNILEVER

Inventor： ASTUTI, Indri ,  BASCH, Nicolas, Henri, R, ,  CHAARA, Mohamed, Said ,  DESCLAUX, Guillaume ,  WEIMAR, Regine

IPC: A23L25/00 ,  A23G3/42 ,  A23L33/125

Abstract: The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps:. preparing a syrup mixture by combining: - 100 parts by weight of sugar component, including 10-100 parts by weight of sugar selected from cane sugar, beet sugar, palm sugar and combinations thereof and 0-90 parts by weight of coconut sugar; - 0.2-50 parts by weight of coconut material selected from coconut cream, coconut milk, coconut water, coconut meat and combinations thereof; - 0-100 parts by weight of water; and - 0-50 parts by weight of other edible ingredients;. heating the syrup mixture for at least 5 minutes at a temperature of at least 110°C to obtain a heated sugar composition.

Abstract translation: 本发明涉及可用作椰子糖替代品的糖组合物。 这种椰子糖替代物可以通过包括以下步骤的方法来制备： 通过组合糖浆混合物来制备糖浆混合物： - 100重量份糖组分，包括10-100重量份选自蔗糖，甜菜糖，棕榈糖及其组合的糖和0-90重量份椰子糖; - 0.2-50重量份选自椰子奶油，椰奶，椰子水，椰子肉及其组合的椰子材料; - 0-100重量份的水; 和 - 0-50重量份的其他可食用成分。 在至少110℃的温度下加热糖浆混合物至少5分钟以获得加热的糖组合物。