公开(公告)号：WO2021078651A1

公开(公告)日：2021-04-29

申请号：PCT/EP2020/079228

申请日：2020-10-16

申请人： WEIDMANN HOLDING AG ,  ETH ZÜRICH

发明人： WINDHAB, Erich Josef ,  WEMMER, Judith ,  TRUNIGER, Stefan ,  PENEDER, Nadine

IPC分类号： C08J9/00 ,  C08J9/30 ,  C08L1/00 ,  C08L89/00 ,  C08L97/02 ,  D21F11/00 ,  D21H21/56 ,  C08L1/02 ,  D21H11/18 ,  C08J9/12

摘要： A microfibrillated cellulose-loaded foam is indicated, comprising microfibrillated cellulose, at least one thickening agent and/or at least one adhesive biopolymer. Furthermore, a method for producing such a microfibrillated cellulose-loaded foam and a use of such a foam are provided.

公开(公告)号：WO2021140148A1

公开(公告)日：2021-07-15

申请号：PCT/EP2021/050183

申请日：2021-01-07

申请人： ETH ZÜRICH

发明人： GUILLET, Pascal Jonas ,  WINDHAB, Erich Josef

IPC分类号： A23D9/007 ,  A23D9/05 ,  A23J3/22 ,  A23L5/40 ,  A23L35/00 ,  A23D7/003 ,  A23J3/227 ,  A23L35/10

摘要： The invention relates to an emulsion-based fat powder comprising a dispersible aqueous phase (DP) of water and a food colorant and a continuous fat phase (CP) of a fat having a melting point of from 40 to 80 °C. The food colorant is in particular a pH dependent food colorant such as an anthocyanin-based colorant. The invention also relates to the use of the emulsion-based fat powder in meat analogues.