VEGETABLE AND FRUIT SLICER AND METHOD FOR SLICING
    1.
    发明申请
    VEGETABLE AND FRUIT SLICER AND METHOD FOR SLICING 审中-公开
    蔬菜切片机和切片方法

    公开(公告)号:WO2008097178A1

    公开(公告)日:2008-08-14

    申请号:PCT/SE2008/050122

    申请日:2008-01-31

    Abstract: A vegetable and fruit slicer for slicing vegetables and fruit comprising a knife part (1) and a cooperating anvil part (2). The knife part (1) comprises at least two sets of knives (3), where a setof knives (3) comprises at least two knives (4) arranged at predetermined lateral distances and predetermined level distances from each other forming a stairor a fan(3). Only one knife (4) of each set(3) is positioned at each level and the lateral distances between the knives (4) positioned at the same level are the same and constant for each level of knives (4).A method, wherein a first levelof at least two knives (4) starts cutting the vegetable or fruit to be cut, followed by at least a second levelof a preferably corresponding number of knives (4) and having the same internal distance in between the knives in every level.

    Abstract translation: 一种用于切片蔬菜和水果的蔬菜和水果切片机,包括刀部分(1)和协作砧部分(2)。 刀具部分(1)包括至少两组刀具(3),其中刀具(3)包括布置成预定横向距离和彼此预定水平距离的至少两个刀具(4),形成台阶风扇( 3)。 每个组(3)中只有一个刀(4)位于每个等级,并且位于同一水平的刀(4)之间的横向距离对于每个级别的刀(4)是相同且恒定的。 至少有两把刀(4)开始切割要切割的蔬菜或水果,然后至少再次出现一个相当数量的刀具(4),并在每个级别的刀具之间具有相同的内部距离。

    KÜCHENHOBEL
    3.
    发明申请
    KÜCHENHOBEL 审中-公开
    厨房切片机

    公开(公告)号:WO2004110706A1

    公开(公告)日:2004-12-23

    申请号:PCT/EP2004/006395

    申请日:2004-06-14

    Inventor: BOERNER, Juergen

    CPC classification number: B26D3/283 B26D2003/285 B26D2003/288 Y10T83/9493

    Abstract: Es wird vorgeschlagen ein Küchenhobel (10) zum Schneiden von Schneidgut wie Obst, Gemüse etc., mit einem Grundkörper (12), an dem ein Messer (26) festgelegt ist, das an einer Kante einer Auslaufplatte (23) angeordnet ist, und einem auswechselbaren Einsatz (14), der zum Einstellen unterschiedlicher Schnittstärken in verschiedenen Positionen an dem Grundkörper (12) festlegbar ist, wobei der Einsatz (14) eine Führungsfläche (30) bildet, auf der das Schneidgut auf das Messer (26) zu bewegt werden kann, wobei die verschiedenen Positionen eine Sicherheitsposition beinhalten, in der eine Stirnseite (32) des Einsatzes (14) benachbart zu dem Messer (26) angeordnet ist, und zwar so, dass die Führungsfläche (30) auf der Höhe des Messers (26) oder darüber liegt. Dabei weist der Einsatz (14) an seiner hinteren Stirnseite (32) wenigstens eine Nase (50) auf, die in der Sicherheitsposition unterhalb des Messers (26) liegt.

    Abstract translation: 提出了一种厨房限幅器(10),用于切割材料被切割,例如水果,蔬菜等,具有基体(12)到其上刀(26)是固定的,其被布置在排出板(23)的边缘,和一个 可更换的嵌入件(14),这是可固定用于在所述主体(12)设置在不同的位置不同的切削厚度,所述插入件(14)形成的引导面(30),在其上可切削材料可朝向刀被移动(26) 其中的不同位置包括其中所述插入件(14)的端边(32)设置成邻近所述刀(26),以这样的方式安全位置,在所述叶片(26)的高度的导向表面(30)或 更高。 这里,至少在其后端表面(32)上的凸耳(50),所述插入件(14)处于所述叶片(26)下方的安全位置。

    STRIPPER FOR A FOOD-CUTTING MACHINE
    4.
    发明申请
    STRIPPER FOR A FOOD-CUTTING MACHINE 审中-公开
    刮削器的切割机切割食物

    公开(公告)号:WO1995032846A1

    公开(公告)日:1995-12-07

    申请号:PCT/EP1995001352

    申请日:1995-04-12

    Abstract: The invention concerns a food-cutting machine (1) with a housing (2), a circular cutter blade (3) mounted to rotate within the housing, a housing-mounted protective ring (5) for the cutter blade, a sliding carriage (8) designed to hold the piece of food to be cut and to move back and forth past the cutter blade (3), and a stripper (9) located on the other side of the cutter blade (3) and designed to be swung away from the blade. The stripper (9) is mounted on a pivot bearing (10) so that it can be swung upwards, about the essentially horizontal axis (30) of said pivot bearing (10) located above the central axis of the cutter blade (3) and essentially parallel to the plane of the cutter blade, out of its working position and into a cleaning position.

    Abstract translation: 一种切割机(1),包括一个机器壳体食物制品(2),一个在其中可旋转地安装的圆形刀(3)安装在一个在机器外壳(2)上刀保护环(5),一个在圆刀片(3)沿着背面和herverschiebbaren滑架(8) 设置用于接收待切割的材料,并且从所述圆刀的圆形刀(3)的相反侧能够旋转远离刮刀(9)。 刮除器(9)是在设置基本水平的圆形刀片的​​中心轴线,并在平行的圆形刀片的​​切割平面(3),其设置从它的工作位置枢轴承(10)的枢转轴线(30)到清洁位置向上枢转地安装。

    MANUAL TABLE SAW AND BLADE THEREFOR
    5.
    发明申请
    MANUAL TABLE SAW AND BLADE THEREFOR 审中-公开
    手动表和其他刀片

    公开(公告)号:WO2009111552A1

    公开(公告)日:2009-09-11

    申请号:PCT/US2009/036011

    申请日:2009-03-04

    Abstract: A cutting device (10) includes a sled (12) guided on a base (14) for reciprocating linear movement along a blade (20) that is supported on the base below the sled and includes an inclined working edge (28) projecting beyond the sled. The sled is manually movable while the blade is held stationary, so that a workpiece supported on the sled is conveyed against and along the working edge for cutting the workpiece. Mechanisms for adjusting the blade height, inclination angle, and bevel angle are also disclosed. Novel saw blades are also disclosed, and preferably include a blade extension extending from the working edge beyond the maximum travel of the sled. The blade extension may remain in the kerf at the end of a cutting stroke, preventing the blade from jamming against the workpiece upon a return stroke and may also provide an unobstructed means by which to gage blade angle relative to the sled.

    Abstract translation: 切割装置(10)包括在基座(14)上引导的滑架(12),用于沿着叶片(20)往复线性运动,叶片(20)支撑在滑架下方的基座上并且包括突出超过 雪橇。 当刀片保持静止时,滑板可手动移动,使得支撑在滑板上的工件被反对并沿着工作边缘传送以切割工件。 还公开了用于调节叶片高度,倾斜角度和斜角的机构。 还公开了新颖的锯片,并且优选地包括从工作边缘延伸超过滑板的最大行程的刀片延伸部。 在切割行程结束时,刀片延伸部可能残留在切口中,从而防止刀片在返回冲程时卡在工件上,并且还可以提供无障碍的装置,用于相对于滑板计量刀片角度。

    KNIFE BLADE FOR PRODUCING ROUGH SURFACE FRENCH FRY STRIPS
    7.
    发明申请
    KNIFE BLADE FOR PRODUCING ROUGH SURFACE FRENCH FRY STRIPS 审中-公开
    用于生产粗糙表面法兰克斯条纹的刀刀

    公开(公告)号:WO2007098437A2

    公开(公告)日:2007-08-30

    申请号:PCT/US2007/062409

    申请日:2007-02-20

    Abstract: A knife blade in a fixture is provided for cutting vegetable products particularly such as potatoes, wherein the knife fixture includes a grid of knife blades adapted for producing product strips defined by rough-textured cut surfaces. Each knife blade includes a sharp cutting edge for smooth-surface cutting of products propelled hydraulically through the knife fixture. Each knife blade further includes opposed side faces each incorporating an array of shallow channels having an upstream end positioned rearward Iy from the associated cutting edge and extending generally in the direction of product travel. These shallow channels disrupt and roughen the cut product surfaces to produce rough-textured cut surfaces. In French fry potato strips, this roughened surface texture results in enhanced surface crispness after frying, or alternately enhances batter pick-up and /or crispness characteristics in a batter-coated French fry product. Enhanced finished product hold time is also achieved.

    Abstract translation: 提供了一种固定器中的刀片,用于切割特别是诸如马铃薯的蔬菜产品,其中刀具包括适于产生由粗糙纹理切割表面限定的产品条的刀片格栅。 每个刀片包括锋利的切割刃,用于平滑地切割通过刀具液压地驱动的产品。 每个刀片还包括相对的侧面,每个侧面均包括浅沟道阵列,其具有从相关联的切割边缘向后延伸的上游端并且大致沿产品行进方向延伸。 这些浅沟道破坏并粗糙切割的产品表面以产生粗糙的纹理切割表面。 在法式油炸土豆条中,这种粗糙的表面纹理导致油炸后的表面脆性增强,或者替代地增加面糊涂抹的法式油炸产品中的面糊拾取和/或脆度特性。 增强成品保持时间也得以实现。

    EINSATZ FÜR EINEN KÜCHENHOBEL
    8.
    发明申请
    EINSATZ FÜR EINEN KÜCHENHOBEL 审中-公开
    用于厨房切片机应用

    公开(公告)号:WO2006015712A1

    公开(公告)日:2006-02-16

    申请号:PCT/EP2005/008053

    申请日:2005-07-23

    Inventor: BOERNER, Juergen

    CPC classification number: B26D3/283 B26B29/02 B26D2003/285 Y10T83/9493

    Abstract: Es wird vorgeschlagen ein wendbarer Einsatz (14) für einen Küchenhobel (10) zum zerkleinern von Schneidgut (30) wie Obst, Gemüse, etc., mit einer Grundplatte (23), deren eine Seite als Auflagefläche (24) ausgebildet ist, um darauf in einer ersten Wendeposition des Einsatzes (14) das Schneidgut (30) in Längsrichtung auf eine Schneidkante (22) eines Messers (20) des Küchenhobels (10) zu führen, mit ersten Befestigungsmitteln (34, 36, 38, 40), um den Einsatz (14) in der ersten Wendeposition an einem Grundkörper (12) des Küchenhobels (10) festlegen zu können, und mit zweiten Befestigungsmitteln (42, 38, 44), um den Einsatz (14) in einer zweiten Wendeposition an dem Grundkörper (12) festlegen zu können. Dabei sind die zweiten Befestigungsmittel (42, 38, 44) so angeordnet, dass der Einsatz (14) in der zweiten Wendeposition die Schneidkante (22) des Messers (20) von oben abdeckt.

    Abstract translation: 提出了一种用于厨房限幅器(10),用于粉碎材料的可逆插入件(14)被切割(30),如水果,蔬菜等,与具有一个侧作为支撑表面的底板(23)(24)适合于它, 在该插入件(14)的第一转动位置,以指导在厨房限幅器(10)的刀(20)的切削刃(22)的纵向方向被切割(30)的材料,与第一附接装置(34,36,38,40)连接到 能够确定在厨房的限幅器(10)的基体(12),和第二附接装置(42,38,44),以在基体的第二转动位置的插入件(14)在所述第一转动位置刀片(14)(12 指定)。 第二紧固装置布置(42,38,44),以便在从上方覆盖所述刀(20)的切割边缘(22)所述第二反转位置的插入件(14)。

    KITCHEN APPLIANCE FOR SLICING VARIOUS PRODUCTS
    9.
    发明申请
    KITCHEN APPLIANCE FOR SLICING VARIOUS PRODUCTS 审中-公开
    厨房电器切割片

    公开(公告)号:WO02036312A1

    公开(公告)日:2002-05-10

    申请号:PCT/EP2001/012651

    申请日:2001-10-31

    Abstract: The invention relates to a kitchen appliance (10; 40; 60; 80; 150) for slicing various products such as vegetables, fruits, etc. having a base body (12; 42; 81; 152), a guide surface (20; 194), on which the product can be moved back and forth, a blade (14; 86; 160) which, for slicing, is offset in relation to the guide surface (20; 194) so that a piece is sliced off from the product to be moved on the guide surface (20) in a guiding direction toward the blade (14; 86; 160). The offset between the blade (14; 86; 160) and the guide surface (20; 194) determines the size of the slice (98). The inventive appliance also comprises an exchangeable insert (24; 48; 62; 88; 190) for changing the size of the slice. According to a first aspect, said insert (24; 48; 62; 88; 190), when inserted, is mounted in a manner that permits it to be displaced entirely on the base body, and can be fixed in different positions on the base body (12; 42; 81; 152) in order to change the size of the slice (98). According to a second aspect, the insert is designed so that it can be displaced in a guiding direction in relation to a holder (162) of the base body (12; 42; 81; 152). To this end, ramp guides (92, 102;132, 134; 166, 168, 170, 200) are provided on the holder (162) and/or on the insert (88; 190) so that a movement of the insert (88; 190) in the guiding direction effects a movement transversal to the guiding direction in order to adjust the size of the slice (98).

    Abstract translation: 它提出了一种厨房用具(10; 40; 60; 80; 150),用于切割可切割材料埃文如蔬菜,水果,等等。 具有基体(12; 42; 81; 152),一个导向表面(20; 194),其上可断材料来回移动,刀片(14; 86; 160)(20切相对于引导表面; 194)被布置偏移,使得一个(在刀(14在引导方向上的引导面20)上; 86; 160)被切割以移动的材料被切下一块,其特征在于,所述叶片(14之间的偏移量; 86; 160)和所述 导向表面(20; 194)确定Schnitstärke(98),和一个可更换的插入物(24; 48; 62; 88; 190)zurVeränderung切削厚度。 (12; 42; 81; 152)的插入件(24; 48; 62 ;; 88 190)的是按照第一个方面可移动地安装,在插入状态下作为一个整体在基体上,并在固定于切割厚度在所述主体的不同位置 改变(98),并且根据第二个方面到基体的一个接收器(162)(12; 42; 81; 152)设计成在引导方向上移动,其中,在所述容器(162)和/或(在插入件88; 190 )斜坡引导件(92.102; 132134;提供166168170200),从而所述插入件(88的移动;在所述引导方向90)导致的移动横向于引导方向以调整切割厚度(98)。

    KNIFE FOR CUTTING TUBEROUS PLANTS, MAINLY POTATOES, INTO RODS OR OTHER SHAPES
    10.
    发明申请
    KNIFE FOR CUTTING TUBEROUS PLANTS, MAINLY POTATOES, INTO RODS OR OTHER SHAPES 审中-公开
    用于切割管状植物,主要​​馅料,切片或其他形状的切割

    公开(公告)号:WO99041043A1

    公开(公告)日:1999-08-19

    申请号:PCT/BE1999/000021

    申请日:1999-02-16

    Abstract: The invention relates to a knife for cutting tuberous plants, mainly potatoes, into bars and other shapes, whereby the tubers are driven through a cutting bloc, which cutting block is formed by the positioning of crosswise mounted, knives situated above each other, which knives consist of a blade with an oblique cutting edge (2) and a flat cutting edge (3) which are positioned with respect to each other in that said knife are positioned in sleeves (4) provided perpendicularly to this cutting edge of the blade, characterised in that each sleeve (4) shows an oblique cut bottom side (5', 6', 7', 8').

    Abstract translation: 本发明涉及一种用于将块茎植物(主要是土豆)切割成条和其他形状的刀,由此块茎通过切割块驱动,该切割块通过定位在彼此上方的横向安装的刀形成,该刀 由相对于彼此定位的具有倾斜切割边缘(2)和平坦切割边缘(3)的刀片组成,因为所述刀具定位在垂直于刀片的该切割刃设置的套筒(4)中,其特征在于 因为每个套筒(4)示出了倾斜切割的底侧(5',6',7',8')。

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