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公开(公告)号：WO2019099338A1
公开(公告)日：2019-05-23
申请号：PCT/US2018/060594
申请日：2018-11-13
摘要： Colorant particles made from an insoluble protein-based substrate to which a dye is adsorbed are disclosed. The colorant particles are highly dispersible onto solid surfaces or within liquid systems, and thus can be used as substitutes for the alumina-based lake particles that are conventionally used as colorants in consumer products, such as food or beverage products, cosmetic products, pharmaceutical products, nutraceutical products, or toys.
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公开(公告)号：WO2019091822A1
公开(公告)日：2019-05-16
申请号：PCT/EP2018/079636
申请日：2018-10-30
申请人： BASF SE
发明人： MENGE, Ullrich , FISCHER, Stefan
IPC分类号： C12N9/98 , C11D3/386 , C11D3/40 , C11D3/37 , A23K40/30 , A23K20/179 , A23K20/189 , A23P10/30 , A23L29/00 , A23L5/47
CPC分类号： C11D3/38672 , A23K20/179 , A23K20/189 , A23K40/30 , A23L5/47 , A23L29/06 , A23P10/30 , C11D3/3726 , C11D3/3749 , C11D3/40 , C12N9/50 , C12N9/98
摘要： The present invention relates to novel enzyme particles comprising a core and a coating, wherein the core comprises at least one enzyme and the coating comprises at least one organic white pigment and uses thereof.
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公开(公告)号：WO2018100277A1
公开(公告)日：2018-06-07
申请号：PCT/FR2017/053260
申请日：2017-11-27
发明人： SAYAH, Babak , QUERU, Stéphane , FERAUD, Michel
摘要： Procédé de préparation de 5,5'-indigosulfonate de di-sodium, le produit de départ étant de l'indigo, ce procédé comprenant les étapes suivantes : i) l'indigo est soumis à un traitement de sulfonation conduisant à un mélange qui contient de l'acide 5,5'-indigosulfonique, ce procédé étant caractérisé en ce que : ii) on applique un traitement de réduction au mélange obtenu à l'étape i), et éventuellement une étape de purification, de façon à obtenir une composition comprenant de l'acide leuco-5,5'-indigosulfonique, iii) l'acide leuco-5,5'-indigosulfonique est isolé de la composition issue de l'étape ii), iv) l'acide leuco-5,5'-indigosulfonique issu de l'étape iii) est oxydé en 5,5'- indigosulfonate de di-sodium.
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公开(公告)号：WO2020249092A1
公开(公告)日：2020-12-17
申请号：PCT/CN2020/095850
申请日：2020-06-12
申请人： 北京工商大学
摘要： 本发明属于食品添加剂技术领域，提出了一种基于碳酸钙的食用色淀的制备方法，包括以下步骤：S1、将碳酸盐溶解在水中，得到碳酸盐溶液；S2、将水溶性阴离子色素溶解在步骤S1得到的碳酸盐溶液中，得到混合溶液；S3、向步骤S2得到的混合溶液中加入盐酸调整pH到7～10.5；S4、将钙盐溶于水中后加入到步骤S3得到的溶液中，控制溶液pH在6～9，超声1～10min，经离心获得吸附有色素的碳酸钙沉淀；S5、将步骤S4得到的吸附有色素的碳酸钙沉淀进行干燥、研磨，得到一种基于碳酸钙的食用色淀。本发明解决了现有技术中铝色淀存在安全隐患而无法解决的问题。
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公开(公告)号：WO2020094830A1
公开(公告)日：2020-05-14
申请号：PCT/EP2019/080647
申请日：2019-11-08
发明人： PETERSEN, Thomas Isbrandt , KROLL-MØLLER, Phillip , LARSEN, Thomas Ostenfeld , ØDUM, Anders Sebastian Rosenkrans
IPC分类号： C09B61/00 , A61K8/49 , A23L29/00 , C07D491/048 , C12P17/18 , A23L2/58 , A23L5/46 , A23K20/179 , A23L5/47 , A61Q19/00 , C07D493/04
摘要： The invention provides a novel class of natural red azaphilone pigments: cavernamines and their hydroxyl-derivatives; as well as the organge/yellow precursor cavernine. Additionally, methods for their production by fermentation using a fungal strain belonging to the species Aspergillus cavernicola, is provided; and further the use of the novel pigments as a colouring agent for food items and/or non-food items, and for cosmetics. The cavernamine pigments have the structure of Formula I or II, the hydroxyl-derivative of said cavernamine pigment has the structure of Formula III: Cavernine pigments having the structure of Formula IV or V are precursors f the cavernamine pigments I-III above.
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公开(公告)号：WO2020006362A1
公开(公告)日：2020-01-02
申请号：PCT/US2019/039739
申请日：2019-06-28
申请人： MARS, INCORPORATED
摘要： Alcohol water-based, edible ink formulations comprising scalenohedral calcium carbonate particles are provided. The calcium carbonate particles can act as a white pigment to impart white color properties to the edible ink formulations which provide improved print quality and durability. The edible ink formulations can be printed onto a variety of surfaces, including the surfaces of food products such as confectionery products and snack food products.
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公开(公告)号：WO2020191430A1
公开(公告)日：2020-10-01
申请号：PCT/AU2020/050199
申请日：2020-03-04
申请人： SAKARI PTY LTD
发明人： RUMMUKAINEN, Tommi
IPC分类号： A23L5/43 , A23L7/191 , A23L33/105 , A21D2/36 , A23L5/47
摘要： The present invention provides a method of making a dough or batter and grain product, the method including the making of a dough or batter and including the step of soaking one or more whole grains in a dye of colour and or multiple collections of grains in respective dyes of different colours, until the whole grains absorb the dye or respective ones of the dyes. Also provided is a dough or batter and grain product and a cooked product, being either baked, fried or boiled.
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公开(公告)号：WO2019206738A1
公开(公告)日：2019-10-31
申请号：PCT/EP2019/059773
申请日：2019-04-16
IPC分类号： A23L2/58 , A23D7/005 , A23D7/01 , C09B61/00 , C09B47/00 , C09B67/00 , A23L29/10 , A23L5/44 , A23L5/47 , C09B67/08
摘要： Solid lipid nanoparticles (SLNs) and suspensions thereof in an aqueous phase are provided, in which the SLNs have high content of oil-soluble pigment and high stability. A food product, such as a beverage, comprising said SLNs is also provided.
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公开(公告)号：WO2018126109A1
公开(公告)日：2018-07-05
申请号：PCT/US2017/068894
申请日：2017-12-29
申请人： MARS, INCORPORATED
摘要： Alcohol-based, edible ink formulations comprising scalenohedral calcium carbonate particles are provided. The calcium carbonate particles can act as a white pigment to impart white color properties to the edible ink formulations. The edible ink formulations can be printed onto a variety of surfaces, including the surfaces of food products such as confectionery products and snack food products.
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