公开(公告)号：WO2021171116A1

公开(公告)日：2021-09-02

申请号：PCT/IB2021/051026

申请日：2021-02-09

Applicant: NEXT FOODS R&S S.R.L. UNIPERSONALE

Inventor： VIGNOLA, Marcello ,  VIGNOLA, Francesco

IPC: A23L3/40 ,  A23L5/10 ,  A23L7/196 ,  A23P30/38 ,  A23B9/08 ,  A23L33/00

Abstract: A method for producing rice with a low glycaemic index and a low glycaemic load comprises, in sequence, a step of preparing husked brown rice, a step of humidifying the husked brown rice with water at room temperature until reaching a moisture content equal to 18-22%, a step of resting the husked brown rice for 24-60 minutes, a first heating step comprising heating the husked brown rice until the husked brown rice reaches a temperature of 80-85°C, a first step of cooling the husked brown rice in an environment at a temperature lower than the room temperature until the husked brown rice reaches a temperature of 10°C, a step of reconstituting the husked brown rice for 24-72 hours, maintaining the moisture content, until the husked brown rice reaches the room temperature, a second heating step comprising heating the husked brown rice until the husked brown rice externally reaches a temperature of 60- 65°C, corresponding to an internal temperature greater than 70°C, a second cooling step until the husked brown rice reaches the room temperature, a step of refining the husked brown rice having a moisture content equal to 18-22% and a drying step until reaching a moisture content equal to 12-13%.

公开(公告)号：WO2020119553A1

公开(公告)日：2020-06-18

申请号：PCT/CN2019/123041

申请日：2019-12-04

Applicant: 厦门市信丰达机械科技有限公司

Inventor： 黄关杰 ,  邹建春

IPC: A23L7/183 ,  A23P30/38

Abstract: 一种爆米花膨化机，包括加料器、膨化室、加热装置、卸料装置、出料管，所述膨化室为竖直的柱型筒体，所述加热装置安装在柱型筒体的上端，所述卸料装置安装在柱型筒体下端，所述加料器的出料端与膨化室上端侧壁相连，所述出料管的一端安装在膨化室上端侧壁上，所述卸料装置上表面具有锥形头结构，所述锥形头结构位于膨化室内，且所述锥形头结构尖部向上，所述加热装置包括风机、导风筒、加热器，所述加热器安装在导风筒内，所述风机与导风筒的一端相连，所述导风筒的另一端相连插于膨化室内，且与卸料装置上表面的锥形头结构相邻。

公开(公告)号：WO2018097712A1

公开(公告)日：2018-05-31

申请号：PCT/NL2017/050760

申请日：2017-11-21

Applicant: TUN FOOD INNOVATION B.V.

Inventor： DELHAYE, Jeffry Raymond Steve ,  PIJLS, Peter Gerardus Hubertus Marie ,  VAN DER HOEVEN, Gerardus Reinier

IPC: A23P30/30 ,  A23P30/32 ,  A23P30/38 ,  A23J3/26 ,  A23L5/10 ,  A23L7/117 ,  A23L7/161 ,  A23L19/12 ,  A23L13/50 ,  A23L13/60 ,  A23L17/00 ,  A23L35/00

Abstract: The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.

公开(公告)号：WO2021059026A1

公开(公告)日：2021-04-01

申请号：PCT/IB2020/053451

申请日：2020-04-10

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： DARU, Stephanie Carole Henriette ,  SCHNEIDER, Nora ,  TAHIR, Zoobia ,  MAHE, Yannick ,  SISIAK, Laurent Jean-Jacques ,  SMITH-SIMPSON, Sarah Elizabeth

IPC: A23L7/117 ,  A21C11/16 ,  A23L7/122 ,  A23L7/17 ,  A23L29/212 ,  A23P30/20 ,  A23P30/25 ,  A23P30/34 ,  A23P30/38 ,  A23L29/00 ,  A23L29/10 ,  A23L29/30 ,  A23L33/115 ,  A23L33/125 ,  A23L33/15 ,  A23L33/185

Abstract: An edible chew is formulated for oral consumption by a human child and includes an expanded pre-gelatinized cereal flour matrix. A method of (i) providing teething support to a human child who is teething and/or (ii) soothing, calming and/or delivering an active ingredient to a human child can include administering the edible chew to the human child. Methods of making the edible chew are provided, for example by modified extrusion; and also a system including the edible chew and further including a holder configured to attach to the edible chew; a product including a packaging and further including the edible chew; and a product including a container housing a plurality of the edible chews, and the plurality of edible chews are individually packaged.

公开(公告)号：WO2020085646A1

公开(公告)日：2020-04-30

申请号：PCT/KR2019/011772

申请日：2019-09-11

Applicant: 주식회사 태환자동화산업

Inventor： 김용환

IPC: A23P30/38 ,  A23L7/161 ,  A23L5/10

Abstract: 본 발명은 현미 칩 로스터 장치를 개시한다. 개시된 현미 칩 로스터 장치는 건조된 현미 칩이 투입되는 칩투입구를 구비하는 하우징과, 현미 칩이 내장되도록 하우징의 내부에 구비되어 현미 칩의 로스팅을 위한 공간부를 제공하며, 로스팅이 완료된 상기 현미 칩을 선택적으로 배출하는 로스팅 케이스와, 하우징에 구비되어 현미 칩의 로스팅을 위한 열풍을 로스팅 케이스의 내부로 송풍하며, 로스팅 케이스의 공기를 흡입 및 가열하여 로스팅 케이스로 순환시키는 로스팅 송풍부와, 로스팅 케이스에서 배출되는 현미 칩을 수용하며, 현미 칩으로 공기를 송풍시켜 현미 칩을 냉각하는 칩 냉각부를 구비하는 것을 특징으로 한다. 따라서 본 발명은 현미 칩을 인공첨가물과 기름을 사용하지 않고 열풍을 이용하여 로스팅하므로, 현미 칩을 건강식으로 생산할 수 있으며 로스팅을 위한 생산 설비를 단순화하면서 현미 칩의 생산성을 향상시킬 수 있다.

公开(公告)号：WO2018152610A1

公开(公告)日：2018-08-30

申请号：PCT/CA2017/050231

申请日：2017-02-23

Applicant: ENWAVE CORPORATION

Inventor： DURANCE, Timothy D. ,  ZHANG, Guopeng ,  SÁENZ GARZA, Natalia E. ,  NOORBAKHSH, Reihaneh

IPC: A23P30/30 ,  A21D2/18 ,  A23C9/13 ,  A23C9/137 ,  A23F5/36 ,  A23L19/00 ,  A23L29/212 ,  A23P30/38

Abstract: A method of making a puffed, dehydrated food product comprises mixing a high amylopectin starch and selected food ingredients to form a dough; forming the dough into pieces; and exposing the dough pieces to microwave radiation at a pressure less than atmospheric to puff and dry the dough pieces, producing the puffed, dehydrated food product. The ingredients may include tomato paste, yogurt, fruit or fruit juice concentrate, fruit puree, vegetable puree, vegetable puree concentrate, coffee, and concentrated soup. The dough may be formed in the absence of starch hydrolysates. The method produces dehydrated food products which incorporate a variety of food ingredients in a matrix that has a puffed, crispy structure.

公开(公告)号：WO2022038612A1

公开(公告)日：2022-02-24

申请号：PCT/IL2021/051015

申请日：2021-08-19

Applicant: TUTTIPUFFS LTD.

Inventor： SAT, Zemer ,  AHARONSON, Gilad

IPC: A23L7/17 ,  A23L19/00 ,  A23L19/10 ,  A23P20/10 ,  A23P20/13 ,  A23P30/38

Abstract: A profood item for preparing a puffed food product and method for producing the profood item. Profood item shell comprises a first foodstuff, the shell characterized by a hardness and rigidity able to withstand breakage when subject to temperature/pressure below breakage threshold conditions. Profood item interior contained within shell comprises a second foodstuff comprising at least one starch and a liquid adapted to form a vapor when subjected to heating, where an increased pressure of the vapor when heated causes a rupturing of the shell when breakage threshold conditions reached, inducing a sudden release of vapor at high pressure resulting in puffing of starch to produce puffed food product. The profood item micropellet may be prepared using an extrusion process and coated with a coating process to form a shell.

公开(公告)号：WO2021226176A1

公开(公告)日：2021-11-11

申请号：PCT/US2021/030791

申请日：2021-05-05

Applicant: CONAGRA FOODS RDM, INC.

Inventor： KAISER, Steven ,  SINGH, Indarpal ,  WASSINGER, Andrew

IPC: A23L7/183 ,  A23L7/191 ,  A23L5/30 ,  A23L5/10 ,  A23P30/38 ,  A23D9/00 ,  A23L27/00

Abstract: A liquid-oil based fat system for use in microwave popcorn products is described to prevent wicking and leaking of oil from microwave popcorn packaging. In an aspect, a microwave popcorn product includes a charge of popcorn and a slurry including a liquid-based oil, a structuring ingredient, and a seasoning for introduction to a microwave popcorn package that expands during the popping process in a microwave.

公开(公告)号：WO2019100779A1

公开(公告)日：2019-05-31

申请号：PCT/CN2018/101855

申请日：2018-08-23

Applicant: 宋文弟 ,  刘南林 ,  刘育林

Inventor： 宋文弟 ,  刘南林 ,  刘育林

IPC: A23P10/25 ,  A23P30/20 ,  A23P30/38 ,  A23P30/40 ,  A23P30/00

CPC classification number: A23P10/25 ,  A23P30/00 ,  A23P30/20 ,  A23P30/38 ,  A23P30/40 ,  A23P2030/405

Abstract: 婴幼儿配方颗粒面生产设备，由双重混料系统、双重熟化系统、快速造粒系统构成。该设备所有生产原料均处于全封闭状态，有利于保持卫生、洁净，防止外部污染。采用超声波和微波技术进行双重熟化和采用流化床技术可以将颗粒面低温快速干燥至低于10％的含水量，能够大幅度缩短面团熟化时间和颗粒面干燥时间，不仅大幅度提高了生产效率，还能够节省能源，缩短生产周期，减少微生物滋生机会。

公开(公告)号：WO2022249119A2

公开(公告)日：2022-12-01

申请号：PCT/IB2022/054945

申请日：2022-05-26

Applicant: IDEALMAC S.R.L.

Inventor： BARET, Guido ,  LAVISTA, Giovanni

IPC: A23P30/36 ,  A23P30/38 ,  A23P30/10

Abstract: A machine for preparing snacks based on puffed cereals and the like has an actuation system which comprises a source of compressed gas (CA) and pneumatic actuator means (1001, 2001, 1002, 2002), controllable to cause relative linear displacements among an upper mould plate (UP), a lower mould plate (LP) and an intermediate mould plate (IP), to compress a cereal dose (P) between the upper die (M) and the lower die (M). The pneumatic actuator means (1001, 2001, 1002, 2002), comprise a displacement pneumatic -cylinder (2001, 2002) and a compression pneumatic -cylinder (1001, 1002). A plunger (102) delimits in the compression pneumatic -cylinder (1001, 1002) a first and second chambers (A, B) having variable volume, wherein: - the second chamber (B) is connected in fluid communication with the source of compressed gas (CA) via a first duct (L1, La1, La2), - the first chamber (A) is selectively connectable to the second chamber (B) through a second duct (SLa, SLb) on which a respective control valve -arrangement (3 Va1, 3 Va2) is operatively set, and - the first chamber (A) is also connected to the second chamber (B) via a third duct (EL). On the second duct (SLa, SLb) is also operationally set a flow-regulator device (FR1, FR2), configured for regulating or choking the flow of compressed gas between the first chamber (A) and the second chamber (B) when the second plunger (102) is displaced by the displacement pneumatic cylinder (2001, 2002). A shut-off member (CV1, CV2) is operatively set on the third duct (EL), capable of: - enabling passage of compressed gas from the first chamber (A) to the second chamber (B) when the plunger (102) is brought by the displacement pneumatic-cylinder (2001, 2002) from the retracted position to the advanced position, and - preventing passage of compressed gas from the second chamber (B) to the first chamber (A) when the plunger (102) is brought by the displacement pneumatic -cylinder (2001, 2002) from the advanced position to the retracted position.