The present invention discloses a production process of salted duct and the prepared salted duct thereof. The eviscerated duck is used as the main raw material, wherein the eviscerated duck is prepared through eviscerating the raw duck and cleaning, then the following steps are executed for preparing the salted duck: (1) pickling: rubbing the salt with the inner part of the duck for pickling; (2) boiling: adding the flavoring substances into a cooker, after adding water and boiling, placing the duck into the cooker for boiling, wherein the ingredients comprises shallot, Chinese red pepper, cardamorn and cassia bark, and obtaining the salted duck after boiling for 0.8-1.2 hours; for facilitating the preserving of the prepared salted duck, the prepared salted duck can also be executed with high-temperature sterilizing, specifically after the boiled salted duck is cooled, the boiled salted duck is placed into a transparent bag, and after vacuum pumping, the bag is sterilized with a temperature of 110 DEG C to 130 DEG C. The salted duck prepared by the method of the invention has the advantages of aromatic flavor, light-yellow color, delicious taste, excellent safety, excellent sanitation property, and health-caring function for the human body.