The invention provides a roast chicken flavored spicy seasoning powder composition which is prepared from the following raw materials in parts by weight: 2-10 parts of star anise, 3-6 parts of cardamom, 0.5-8 parts of cumin, 5-20 parts of wild pepper, 3-10 parts of angelica root, 8-16 parts of anise, 1-9 portions of galangal, 4-8 parts of Amomum tsao-ko 5-20 parts of falangal, 1-5 parts of fructusamomi and 5-10 parts of long peper. The roast chicken flavored spicy seasoning powder composition can be prepared by a conventional preparation method in the field and seasoning powder compositions with different shapes and properties can be prepared by adopting a freeze drying technology, a superfine pulverizing technology, a supercritical CO2 extract technology, molecular distillation technology, or a microencapsulation technology.