The invention discloses a method for peeling and removing astringent taste of semen juglandis, which is used for solving the problems the problems of low peeling efficiency or nutrition ingredient loss and the like. The technical scheme of the invention is that the method comprises the steps of sorting, soaking, stamping and the like; in the soaking step, soaking liquid consists of a desquamatory agent and water according to the weight ratio of 1-3:500; the desquamatory agent consists of raw materials in percentage by weight: 70-80 NaOH, 10-15 sucrose fatty acid ester, 5-10 ethylene diamine tetraacetic acid, 5-10 sodium tripolyphosphate and 5-10 D- sodium erythorbate. Through repeated research and experiment, by the invention, a semen juglandis desquamatory agent formula suitable for batch production can be designed; one batch of semen juglandis peeling treatment can be finished by soaking for 5-7 minutes and rinsing for about 5 minutes in low-concentration alkali solution at the temperature less than 100DEG C; and the peeled semen juglandis has good mouthfeel and white color and luster; and the nutrient ingredients loss is less than 5 percent.