The invention discloses a fresh-keeping method for refrigerated meat. The method is characterized by comprising the following steps: dissolving three anti-staling agents, namely, bamboo leaf antioxidant, nisin and tea polyphenol at a ratio, in sterile distilled water, thereby compounding into fresh-keeping liquid; soaking the refrigerated meat into the fresh-keeping liquid for 0.5-2 minutes; taking out and draining water; placing the meat into a prepared water-absorbing pad vacuum package which is sterilized for 1-1.5 hours by an ultraviolet lamp, thereby packaging; and storing at 4 DEG C. The natural food antioxidant, namely, the bamboo leaf antioxidant, with excellent oxidation resistance and safety, which is never applied to the refrigerated meat, is added in the fresh-keeping liquid; according to the fresh-keeping method, a sterilized water-absorbing pad is added in the package, thereby avoiding the juice loss phenomenon caused by vacuum package; the fresh-keeping method for the refrigerated meat is simple in process and easy in operation; and the selected and added natural anti-staling agents are safe and excellent in fresh-keeping effect.