The invention discloses a continuous filling processing method for crystal square ham. On the basis of a traditional western crystal cold cut ham, high-concentration colloid is formed by pre-dispersing thermally reversible gel, and is twisted and chopped into tiny easy-to-disperse particles, and the easy-to-disperse particles and materials marinated in advance suspend together in brine with adjusted viscosity, so that the materials are dispersed uniformly and stably, and have the characteristics of low-temperature continuous filling, and the crystal square ham product is developed. The crystal square ham product, which is newly developed by the invention, is embellished by meat blocks, and is strong in layering sense, beautiful in display in a supermarket, convenient, healthful, and long in quality guarantee period.