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发明公开
CN106666294A 乳酸菌发酵果蔬汁与kefir发酵乳混合饮料及其制备方法 无效 - 驳回

乳酸菌发酵果蔬汁与kefir发酵乳混合饮料及其制备方法
摘要：
本发明提供一种乳酸菌发酵果蔬汁与Kefir发酵乳混合饮料的制备方法，所述方法包括以下步骤：(1)对乳酸菌进行复配；(2)制备发酵果蔬汁；(3)制备Kefir发酵乳；(4)混合；(5)调味；(6)无菌灌装。本发明还提供了使用该方法制备的乳酸菌发酵果蔬汁与Kefir发酵乳混合饮料。
摘要（英）：

The invention provides a preparation method of mixed beverage containing lactic acid bacterium-fermented fruit and vegetable juice and Kefir-fermented milk. The preparation method comprises the following steps: (1) compounding lactic acid bacteria; (2) preparing the fermented fruit and vegetable juice; (3) preparing the Kefir-fermented milk; (4) mixing; (5) seasoning; (6) aseptically filling. The invention further provides the mixed beverage, containing the lactic acid bacterium-fermented fruit and vegetable juice and Kefir-fermented milk, prepared by the preparation method.

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