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发明公开
CN110760467A 一株发酵乳杆菌及其在功能性黄酒中的应用 有权

一株发酵乳杆菌及其在功能性黄酒中的应用
摘要：
本发明公开了一株发酵乳杆菌及其在功能性黄酒中的应用，属于生物技术领域。本发明提供了一株可耐受黄酒的发酵乳杆菌(Lactobacillus fermentum)M2-34-1-2，将此发酵乳杆菌(Lactobacillus fermentum)M2-34-1-2以3×109CFU/mL的浓度添加至黄酒中于4℃下保存40d后，黄酒中发酵乳杆菌(Lactobacillus fermentum)M2-34-1-2的活菌数仍可高达1×106～1×107CFU/mL，因此，本发明的发酵乳杆菌(Lactobacillus fermentum)M2-34-1-2在制备富含活性乳酸菌的黄酒中具有极高的应用前景。
摘要（英）：

The invention discloses lactobacillus fermentum and application thereof in functional yellow rice wine and belongs to the field of biotechnology. The invention provides lactobacillus fermentum M2-34-1-2 capable of tolerating yellow rice wine, and after the lactobacillus fermentum M2-34-1-2 is added in the yellow rice wine with the concentration being 3*109 CFU/mL for preservation for 40 days at 4DEG C, the viable count of the lactobacillus fermentum M2-34-1-2 in the yellow rice wine can still reach up to 1*106-1*107 CFU/mL, so that the lactobacillus fermentum M2-34-1-2 disclosed by the invention has an extremely high application prospect in preparation of the yellow rice wine rich in active lactic acid bacteria.

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