发明公开
EP0300587A1 Meat product and process to prepare it by triple coextrusion
失效
Fleischprodukt und Verfahren zu seiner Herstellung durch Dreifach-Extrusion。
- 专利标题： Meat product and process to prepare it by triple coextrusion
- 专利标题（中）： Fleischprodukt und Verfahren zu seiner Herstellung durch Dreifach-Extrusion。
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申请号： EP88301304.7申请日： 1988-02-17
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公开(公告)号： EP0300587A1公开(公告)日： 1989-01-25
- 发明人: Matthews, Bernard Trevor , Joll, David John , Ziauddin, Habeeb Mohamed , Wilson, David Norman
- 申请人： BERNARD MATTHEWS PLC
- 申请人地址： Great Witchingham Hall Norwich Norfolk GB
- 专利权人： BERNARD MATTHEWS PLC
- 当前专利权人： BERNARD MATTHEWS PLC
- 当前专利权人地址： Great Witchingham Hall Norwich Norfolk GB
- 代理机构： Daley, Michael John
- 优先权： GB8715409 19870701
- 主分类号： A23L1/317
- IPC分类号： A23L1/317 ; A23P1/12 ; A22C7/00
摘要：
The invention provides a novel meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty to produce a thick viscous readily extrudable emulsion. The product also includes an outer casing D and an annular layer C of fat between the whole-muscle body A and the casing D. The product is made by coextrusion from a triple coextrusion head supplied with whole-muscle meat, stuffing formulation and the fatty material from separate hoppers.
公开/授权文献
- EP0300587B1 Meat product and process to prepare it by triple coextrusion 公开/授权日：1992-01-08
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