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公开(公告)号：EP1175159A1
公开(公告)日：2002-01-30
申请号：EP00927471.3
申请日：2000-04-28
申请人： BERNARD MATTHEWS PLC
发明人： MATTHEWS, Bernard, Trevor , KOPPERS, Werner , BÜSE, Friedrich , RICHELMANN, Hans-Jorg , JOLL, David, John
CPC分类号： A23L13/65 , A23L13/424
摘要： A low fat, acidic meat product such, for example, as a fermented meat product is disclosed which comprises a fermented or acidified mixture of lean meat particles and visible particles of pre-fermented, cultured dairy product. Said cultured dairy products may comprise cheese and/or yoghurt, and the particles may have a particle size in the range of 0.5 to 10mm, preferably 1 to 5mm. The product may be fermented using traditional starter cultures or alternatively may be acidified using an acidifying agent such as glucono-delta-lacto. The product resembles traditional salami, but has a substantially lower fat content.
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公开(公告)号：EP0850566A1
公开(公告)日：1998-07-01
申请号：EP97310345.0
申请日：1997-12-19
申请人： BERNARD MATTHEWS PLC
CPC分类号： A22C7/0007 , A22C11/029
摘要： The invention provides a meat product comprising extruded inner core of meat substrate and one or more co-extruded outer layers wholly or partly around the core, wherein at least of the outer layers consists of a meat or fat emulsion; characterised in that the fibres within the meat or fat emulsion layer are distributed substantially uniformly within the emulsion layer and are disoriented, so as to improve the cohesiveness of that layer. The invention also provides an extrusion nozzle for forming the meat product of the invention.
摘要翻译： 本发明提供了一种肉制品，其包含肉基质的挤出内芯和全部或部分围绕芯的一个或多个共挤出外层，其中至少外层由肉或脂肪乳液组成; 其特征在于肉或脂肪乳剂层内的纤维基本均匀地分布在乳剂层内并被定向，以改善该层的粘结性。 本发明还提供了用于形成本发明肉制品的挤出喷嘴。
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公开(公告)号：EP0323058A1
公开(公告)日：1989-07-05
申请号：EP88311626.1
申请日：1988-12-08
申请人： BERNARD MATTHEWS PLC
IPC分类号： A22C7/00
CPC分类号： A22C7/0007
摘要： Food products particularly of meat are extruded cased under pressure. The extrusion pressure, and the energy in the extrudate, makes the circular cross-section the only stable one on emergence from the extrusion head.
In accordance with the present invention two unstable shapes, D-shaped (6) as described are extruded each cased (7) from its own extrusion head. The heads are disposed closely adjacent back to back so as to have a generally circular overall profile. An outer casing (8) is fitted over the two heads. On extrusion the two D-shaped pieces abut one another and the outer casing to preserve their shapes until stabilised by freezing.摘要翻译： 特别是肉类的食品在压力下挤压成型。 挤出压力和挤出物中的能量使得圆形横截面是从挤出头出现的唯一稳定的。 根据本发明，如上所述的两个不稳定形状的D形（6）从其自身的挤出头挤出（7）。 头部靠近背靠近地设置，以具有大致圆形的整体轮廓。 外壳（8）安装在两个头部上。 在挤出时，两个D形件彼此邻接并且外壳保持其形状，直到通过冷冻稳定。
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5.发明公开Meat product and process to prepare it by triple coextrusion 失效Fleischprodukt und Verfahren zu seiner Herstellung durch Dreifach-Extrusion。
公开(公告)号：EP0300587A1
公开(公告)日：1989-01-25
申请号：EP88301304.7
申请日：1988-02-17
申请人： BERNARD MATTHEWS PLC
CPC分类号： A22C7/0007 , A23L13/62 , A23P30/25
摘要： The invention provides a novel meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty to produce a thick viscous readily extrudable emulsion. The product also includes an outer casing D and an annular layer C of fat between the whole-muscle body A and the casing D. The product is made by coextrusion from a triple coextrusion head supplied with whole-muscle meat, stuffing formulation and the fatty material from separate hoppers.
摘要翻译： 本发明提供了一种新颖的肉类产品，其包括全肌体A和填充物B。 馅料含有谷物，草药和香料，也是材料的主要部分，优选为脂肪，以产生稠粘稠易挤出的乳液。 该产品还包括外壳D和全肌肌体A与套管D之间的脂肪环形层C.该产品通过共挤出由提供全肌肉，填充制剂和脂肪的三重共挤出头制成 材料从单独的料斗。
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公开(公告)号：EP0323058B1
公开(公告)日：1992-02-26
申请号：EP88311626.1
申请日：1988-12-08
申请人： BERNARD MATTHEWS PLC
IPC分类号： A22C7/00
CPC分类号： A22C7/0007
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公开(公告)号：EP0252586A3
公开(公告)日：1988-01-20
申请号：EP87303956
申请日：1987-05-01
申请人： BERNARD MATTHEWS PLC
摘要： A process of producing an evenly cooled comminute of meat particles ready for forming comprises forming a primary comminute from fresh meat, on a first comminution device (1) cooling the particles of the primary comminute into a coherent strip (10) on a moving refrigerated surface of a drum (7) and subjecting the strip to a secondary comminution, on a secondary comminution device (13) with a reduction in particle size and a temperature equalization.
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公开(公告)号：EP0153024A1
公开(公告)日：1985-08-28
申请号：EP85300437.2
申请日：1985-01-23
申请人： BERNARD MATTHEWS PLC
IPC分类号： A23P1/12
CPC分类号： A22C7/0007 , A23P30/25
摘要： @ The product of the invention is a non-cylindrical coextrudate with a meat body and a fat coating. This product is extruded from a head partitioned into a meat discharging portion and a fat discharging portion each fed from a pump. Means are provided to maintain or return the product to the strict extruded shape.
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公开(公告)号：EP1175159B1
公开(公告)日：2003-11-12
申请号：EP00927471.3
申请日：2000-04-28
申请人： BERNARD MATTHEWS PLC
发明人： MATTHEWS, Bernard, Trevor , KOPPERS, Werner , BÜSE, Friedrich , RICHELMANN, Hans-Jorg , JOLL, David, John
CPC分类号： A23L13/65 , A23L13/424
摘要： A low fat, acidic meat product such, for example, as a fermented meat product is disclosed which comprises a fermented or acidified mixture of lean meat particles and visible particles of pre-fermented, cultured dairy product. Said cultured dairy products may comprise cheese and/or yoghurt, and the particles may have a particle size in the range of 0.5 to 10mm, preferably 1 to 5mm. The product may be fermented using traditional starter cultures or alternatively may be acidified using an acidifying agent such as glucono-delta-lacto. The product resembles traditional salami, but has a substantially lower fat content.
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公开(公告)号：EP0876896A1
公开(公告)日：1998-11-11
申请号：EP98303588.2
申请日：1998-05-07
申请人： BERNARD MATTHEWS PLC
发明人： Matthews, Bernard Trevor , Joll, David John , Wilson, David Norman , Roberts, Peter Elwyn , Barker, John Harry
CPC分类号： A21C3/08 , A21C11/163
摘要： The present, invention provides a food product comprising one or more plastic food substrates formed into a helical configuration and coated with a fluid barrier agent to prevent reannealing of adjacent turns of the product. The fluid barrier agent may be an edible vegetable oil such, for example, as hydrogenated vegetable oil, Soya oil, rape oil, sunflower oil, safflower oil, peanut oil or a mixture of such oils. The product may define a single helix or a multiple helix, e.g. a double or triple helix. The invention also provides a method and apparatus for making such a helical food product.
摘要翻译： 本发明提供了一种食品，其包含一个或多个形成为螺旋构造的塑料食品基材，并涂覆有流体屏障剂以防止产品的相邻匝的再退火。 流体阻隔剂可以是可食用植物油，例如氢化植物油，大豆油，油菜籽油，向日葵油，红花油，花生油或这些油的混合物。 产物可以定义单个螺旋或多个螺旋，例如。 双螺旋或三螺旋。 本发明还提供了制造这种螺旋状食品的方法和装置。
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