发明公开
EP1206909A4 ACIDIC PROTEINOUS FOODS, PROCESS FOR PRODUCING THE SAME AND STABILIZERS
无效
SOUR蛋白质食品，加工生产同样和稳定剂
- 专利标题： ACIDIC PROTEINOUS FOODS, PROCESS FOR PRODUCING THE SAME AND STABILIZERS
- 专利标题（中）： SOUR蛋白质食品，加工生产同样和稳定剂
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申请号： EP00940932申请日： 2000-07-04
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公开(公告)号： EP1206909A4公开(公告)日： 2002-12-04
- 发明人: TAKAHASHI TARO , TOBE JUNKO , FURUTA HITOSHI , KIWATA RYOSUKE
- 申请人： FUJI OIL CO LTD
- 专利权人： FUJI OIL CO LTD
- 当前专利权人： FUJI OIL CO LTD
- 优先权： JP24078799 1999-08-27
- 主分类号： A23C9/13
- IPC分类号： A23C9/13 ; A23C9/137 ; A23C9/154 ; A23C9/156 ; A23L2/38 ; A23L2/52 ; A23L2/62 ; A23L2/68 ; A23L29/00 ; A23L29/20 ; A23L29/231 ; A23L1/0524 ; A23L2/66
摘要：
Acidic proteinous foods in which pectin having been degraded to give a viscosity of 150 mPa•s is employed as an acidic proteinous food stabilizer in an amount exceeding 0.4% by weight. Addition of the above-described pectin makes it possible to broaden the stable pH range and to improve the texture of the products bylowering the viscosity thereof.
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