专利检索 ap:("FUJI OIL CO LTD") AND inv:"KIWATA RYOSUKE" 第 1 页

1.

发明公开
ACIDIC PROTEINOUS FOODS, PROCESS FOR PRODUCING THE SAME AND STABILIZERS 无效
标题翻译： SOUR蛋白质食品，加工生产同样和稳定剂

公开(公告)号：EP1206909A4

公开(公告)日：2002-12-04

申请号：EP00940932

申请日：2000-07-04

申请人： FUJI OIL CO LTD

发明人： TAKAHASHI TARO , TOBE JUNKO , FURUTA HITOSHI , KIWATA RYOSUKE

IPC分类号： A23C9/13 , A23C9/137 , A23C9/154 , A23C9/156 , A23L2/38 , A23L2/52 , A23L2/62 , A23L2/68 , A23L29/00 , A23L29/20 , A23L29/231 , A23L1/0524 , A23L2/66

CPC分类号： A23L2/68 , A23C9/137 , A23C9/1542 , A23L2/52 , A23L29/231 , A23V2002/00 , A23V2250/5072

摘要： Acidic proteinous foods in which pectin having been degraded to give a viscosity of 150 mPa•s is employed as an acidic proteinous food stabilizer in an amount exceeding 0.4% by weight. Addition of the above-described pectin makes it possible to broaden the stable pH range and to improve the texture of the products bylowering the viscosity thereof.

2.

发明公开
REACTION PRODUCTS BETWEEN CARBOXYLIC ACID AND AMINO ACID OR AMINO ACID CONDENSATE AND PROCESS FOR PRODUCING THE SAME 失效
标题翻译：反应产物从碳酸和氨基酸或氨基酸缩合物和其制备方法

公开(公告)号：EP1013662A4

公开(公告)日：2003-01-08

申请号：EP98923072

申请日：1998-06-01

申请人： FUJI OIL CO LTD

发明人： TAKAHASHI TARO , TOBE JUNKO , NAKAMURA AKIHIRO , KIWATA RYOSUKE , MAEDA HIROKAZU

IPC分类号： A21D2/26 , A23J3/16 , A23L29/10 , B01F17/30 , C07K1/02 , C07K7/14 , C07K1/113 , A23L1/035 , A23L1/052 , A61K7/06 , B01F17/28 , C07K14/415 , C07K14/47 , C11D1/32

CPC分类号： A21D2/263 , A21D2/266 , A23J3/16 , C07K1/02 , C07K7/14

摘要： An extremely easy process for producing reaction products between a carboxylic acid and an amino acid or amino acid condensate without using substances harmful to the human bodies, and reaction products between a carboxylic acid and an amino acid or amino acid condensate produced by this process. This process comprises mixing a carboxylic acid with an amino acid or amino acid condensate in an aqueous system and heating the obtained mixture to 100 DEG C or above to yield the above reaction product.

3.

发明公开
PECTIN, PROCESS FOR PRODUCING THE SAME, ACIDIC PROTEIN FOODS WITH THE USE OF THE SAME AND PROCESS FOR THE PRODUCTION THEREOF 有权
标题翻译：果胶，对于他们，食品法基于在氨基酸的蛋白质，使用本果胶和方法及其

公开(公告)号：EP1069138A4

公开(公告)日：2002-05-22

申请号：EP99972829

申请日：1999-11-16

申请人： FUJI OIL CO LTD

发明人： TAKAHASHI TARO , FURUTA HITOSHI , TOBE JUNKO , KIWATA RYOSUKE

IPC分类号： A23L29/20 , A23C9/154 , A23F5/24 , A23L29/231 , C08B37/00 , C08B37/06

CPC分类号： C08B37/0048 , A23C9/1542 , A23F5/243 , A23L29/231

摘要： A method for production of pectin that comprises hot water extraction from a root vegetable under weak acidic conditions of pH 3.8-5.3 and pectin produced by the method, as well as a method for production of acidic protein food products that comprises addition of the pectin to acidic protein food products, and acidic protein food products produced by the method.