发明专利
JP2006034291A Cocoa component, edible product having enriched polyphenol content, production method for the same and medical use thereof 有权
COCOA组分,含有多元醇含量的食用产品,其生产方法及其医疗用途

Cocoa component, edible product having enriched polyphenol content, production method for the same and medical use thereof
摘要:
PROBLEM TO BE SOLVED: To obtain a cocoa component enhanced in levels of cocoa polyphenols, to provide a process for producing the cocoa component while conserving significant amount of the cocoa polyphenols, to obtain a composition containing the cocoa component or the cocoa polyphenols, and to provide a method for using the cocoa component or the cocoa polyphenols for improving the health of a mammal. SOLUTION: A method for producing roasted cacao nib or a fraction derived therefrom, and chocolate liquors or partially defatted cocoa solids comprises using cacao beans having fermentation coefficient of ≤275. COPYRIGHT: (C)2006,JPO&NCIPI
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