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公开(公告)号：JPWO2004039176A1
公开(公告)日：2006-02-23
申请号：JP2004548017
申请日：2003-10-08
申请人： 不二製油株式会社 , 三栄源エフ・エフ・アイ株式会社
发明人： 高橋 太郎 , 太郎 高橋 , 中村 彰宏 , 彰宏 中村 , 順子 戸邊 , 順子 戸邊 , 吉田 隆治 , 隆治 吉田 , 前田 裕一 , 裕一 前田 , 恵子 永安 , 恵子 永安 , 典史 足立 , 典史 足立
CPC分类号： A23L7/1963 , A23L5/19 , A23L7/109 , A23L7/196 , A23P20/105
摘要： 馬鈴薯由来の水溶性酸性多糖類かちなる穀類加工食品用品質改良剤。穀類加工食品の澱粉の流出が防止されて艶の消失が改善され、食品同士の結着性がなくなってほぐれ性が改善され、さらには戻し湯の白濁が防止されて穀類加工食品の品質が改善される。
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公开(公告)号：JP2002159269A
公开(公告)日：2002-06-04
申请号：JP2000366465
申请日：2000-12-01
申请人： FANCL CORP
发明人： AOTO HIROMICHI , SUGINO TOMOMI , NIIMURA HIROTO , MIZUGUCHI AYA , KISE MITSUO , TERAMOTO SUKEYUKI , SOMEYA SACHIKO , TSUCHIYA KEIKO , ISHIWATARI KENICHI
摘要： PROBLEM TO BE SOLVED: To provide germinated brown rice where nutritive value is not spoiled, capable of easily and tastily cooking rice with a household rice cooker, and excellent in palate feeling and preservability. SOLUTION: This germinated brown rice is characterized by being obtained by the following steps: eliminating free water from the surface of germinated brown rice so as to become almost singly granular state followed by heating and moisturizing the almost singly granular state germinated brown rice, and drying the thus treated resultant rice so that the soaking absorption rate of the germinated brown rice is 110-140%, water content is 10-18%, alpha rate is 5-50%. Processed food can be obtained by using this germinated brown rice as a raw material.
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公开(公告)号：JP2002136263A
公开(公告)日：2002-05-14
申请号：JP2000335309
申请日：2000-11-02
申请人： FANCL CORP
发明人： TERAMOTO SUKEYUKI , AOTO HIROMICHI , TSUCHIYA KEIKO , KISE MITSUO , SOMEYA SACHIKO , ISHIWATARI KENICHI
摘要： PROBLEM TO BE SOLVED: To provide a method for producing germinated unpolished rice by which neither cracking nor crushing is caused, needing no process for conveying unpolished rice, and also excellent in sanitation. SOLUTION: This method for producing germinated unpolished rice, is characterized by carrying out a series of processes comprising impregnation of unpolished rice, germination, heating and drying in a single and common container, wherein germinated unpolished rice is prevented from being cracked and crushed because the processes are also simplified. Moreover, according to this method, sanitary problem and preservability of the thus obtained germinated unpolished rice are extremely improved.
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公开(公告)号：JP2000217520A
公开(公告)日：2000-08-08
申请号：JP2469499
申请日：1999-02-02
申请人： NAT FOOD RES , TOYOSHIMA HIDECHIKA , OTSUBO KENICHI , OKATOME HIROSHI , DOOMAA KK , MEIJI MILK PROD CO LTD
发明人： TOYOSHIMA HIDECHIKA , OTSUBO KENICHI , OKATOME HIROSHI , TSUKAHARA KIKUICHI , KOMATSUZAKI NORIKO , KONO TETSUYA
IPC分类号： A21D2/36 , A21D13/04 , A23L1/164 , A23L7/10 , A23L7/109 , A23L7/196 , A23L7/20 , A23L1/10 , A23L1/182
摘要： PROBLEM TO BE SOLVED: To provide safe germinated unpolished rice not contaminated with microorganisms and not having a fermentation smell and a foreign smell, to provide a method for producing the germinated unpolished rice, and to provide a processed food which is obtained by processing the germinated unpolished rice, has a good taste and richly contains nutrients. SOLUTION: This germinated unpolished rice has a starch gelatinization degree of 30-90%, a water content of 20-70%, an α-amylase activity of
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