Invention Grant
- Patent Title: Method for reducing the DNA content of a fermentation broth
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Application No.: US15306941Application Date: 2015-04-30
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Publication No.: US10259841B2Publication Date: 2019-04-16
- Inventor: Cedric Hobel , Heidi Winterberg Andersen , Peter Frode Pind , Cecilia Jansson Kepka
- Applicant: NOVOZYMES A/S
- Applicant Address: DK Bagsvaerd
- Assignee: NOVOZYMES A/S
- Current Assignee: NOVOZYMES A/S
- Current Assignee Address: DK Bagsvaerd
- Agent Todd Sladek
- Priority: EP14166721 20140430
- International Application: PCT/EP2015/059497 WO 20150430
- International Announcement: WO2015/166037 WO 20151105
- Main IPC: C12N9/26
- IPC: C12N9/26 ; C12Q1/68 ; C07K1/14 ; C12N9/82 ; C12N15/10
Abstract:
A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70° C.
Public/Granted literature
- US20170044209A1 METHOD FOR REDUCING THE DNA CONTENT OF A FERMENTATION BROTH Public/Granted day:2017-02-16
Information query
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