公开(公告)号：US20170044209A1

公开(公告)日：2017-02-16

申请号：US15306941

申请日：2015-04-30

Applicant: NOVOZYMES A/S

Inventor： Cedric Hobel ,  Heidi Winterberg Andersen ,  Peter Frode Pind ,  Cecilia Jansson Kepka

IPC: C07K1/14 ,  C12N9/82 ,  C12N15/10 ,  C12N9/26

CPC classification number: C07K1/14 ,  C07K1/145 ,  C12N9/2414 ,  C12N9/82 ,  C12N15/1003 ,  C12Y302/01001 ,  C12Y305/01001

Abstract: A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70° C.

Abstract translation: 公开了一种用于降低发酵液中DNA水平的方法，其中该方法包括加热步骤，其中将肉汤加热至至少70℃

公开(公告)号：US10259841B2

公开(公告)日：2019-04-16

申请号：US15306941

申请日：2015-04-30

Applicant: NOVOZYMES A/S

Inventor： Cedric Hobel ,  Heidi Winterberg Andersen ,  Peter Frode Pind ,  Cecilia Jansson Kepka

IPC: C12N9/26 ,  C12Q1/68 ,  C07K1/14 ,  C12N9/82 ,  C12N15/10

Abstract: A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70° C.