- 专利标题： Nutritional compositions and methods for promoting cognitive development
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申请号： US14882795申请日： 2015-10-14
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公开(公告)号： US10582714B2公开(公告)日： 2020-03-10
- 发明人: Zihua Ao , Carol Lynn Berseth , Patricia Cobb , Juan M. Gonzalez , Elisha London , Minhthy Nguyen , James David Richards , Colin Rudolph , John D. Alvey , Yadilka Maldonado , Chenzhong Kuang , Yan Xiao , Dirk Hondmann
- 申请人： Mead Johnson Nutrition Company
- 申请人地址： US IN Evansville
- 专利权人： MEAD JOHNSON NUTRITION COMPANY
- 当前专利权人： MEAD JOHNSON NUTRITION COMPANY
- 当前专利权人地址： US IN Evansville
- 代理机构： Troutman Sanders LLP
- 代理商 Ryan Schneider; Chris Davis
- 主分类号： A61K35/20
- IPC分类号： A61K35/20 ; A23C17/00 ; A61K31/202 ; A61K31/715 ; A61K31/702 ; A61K38/48 ; A61K31/7004 ; A61K31/19 ; A61K31/714 ; A23L33/115 ; A23L33/00 ; A23L33/20 ; A23L33/17 ; A23L33/12 ; A23L33/15 ; A23L33/21 ; A23L33/19 ; A23L33/10
摘要：
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.