- 专利标题： Method for culturing lactic acid bacteria, and a food and drink product
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申请号： US13260772申请日： 2010-03-19
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公开(公告)号： US10717963B2公开(公告)日： 2020-07-21
- 发明人: Masatoshi Nakano , Mika Arifuku , Harumi Mizukoshi , Susumu Mizusawa , Kazumasa Kimura , Masahiko Ito
- 申请人： Masatoshi Nakano , Mika Arifuku , Harumi Mizukoshi , Susumu Mizusawa , Kazumasa Kimura , Masahiko Ito
- 申请人地址： JP Minato-ku, Tokyo
- 专利权人： KABUSHIKI KAISHA YAKULT HONSHA
- 当前专利权人： KABUSHIKI KAISHA YAKULT HONSHA
- 当前专利权人地址： JP Minato-ku, Tokyo
- 代理机构： Warner Norcross + Judd LLP
- 优先权： com.zzzhc.datahub.patent.etl.us.BibliographicData$PriorityClaim@41fbedf
- 国际申请： PCT/JP2010/054826 WO 20100319
- 国际公布： WO2010/113680 WO 20101007
- 主分类号： A23C9/123
- IPC分类号： A23C9/123 ; C12N1/20 ; C12N1/04
摘要：
The object of the present invention is to provide a method of culturing lactic acid bacteria to obtain a lactic acid bacteria culture in which the number of lactic acid bacteria can be stably maintained, and to obtain food and drink products comprising a lactic acid bacteria culture excellent in product stability.In order to accomplish the object, the present invention provides a method of culturing lactic acid bacteria comprising inoculating lactic acid bacteria to a medium comprising a milk ingredient having a free phosphoric acid concentration of less than 0.25 wt %, and a phosphate, and food and drink products comprising the lactic acid bacteria culture obtained by this culturing method.
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