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公开(公告)号：US20090226566A1
公开(公告)日：2009-09-10
申请号：US12093388
申请日：2006-10-20
CPC分类号： A23C9/1542 , A23C9/137 , A23L33/26 , A23V2002/00 , A23V2250/64 , A23V2250/60
摘要： An acid milk beverage that without the use of conventionally employed various thickening stabilizers, excels in product quality stability, and that realizes good flavor and calorie suppression, being of light type; and a process for producing the same. There is provided an acid milk beverage characterized in that there are contained polydextrose and at least one glucide selected from the group (a) consisting of glucose, fructose, sugar, trehalose, maltose, erythritol, sorbitol, xylitol, maltitol, lactitol, palatinose and galactooligosaccharide, and that the sum of these soluble solid contents is in the range of 12.0 to 17.0 mass %, containing substantially none of thickening stabilizers. Further, there is provided a process for producing the acid milk beverage.
摘要翻译： 一种酸奶饮料，不使用常规使用的各种增稠稳定剂，产品质量稳定性优异，实现了良好的风味和卡路里抑制，为轻型; 及其制造方法。 提供一种酸奶饮料，其特征在于含有葡萄糖和至少一种选自葡萄糖，果糖，糖，海藻糖，麦芽糖，赤藓醇，山梨糖醇，木糖醇，麦芽糖醇，乳糖醇，帕拉金糖和麦芽糖醇的组合的至少一种糖， 并且这些可溶性固体成分的总和在12.0〜17.0质量％的范围内，基本上不含增稠稳定剂。 此外，提供了一种生产酸奶饮料的方法。
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公开(公告)号：US20060058401A1
公开(公告)日：2006-03-16
申请号：US10518926
申请日：2003-06-26
申请人： Makoto Ishikawa , Hironobu Nanbu , Lekh Juneja , Nobuhiro Ogasawara , Masatoshi Nakano , Ryoichi Akahoshi
发明人： Makoto Ishikawa , Hironobu Nanbu , Lekh Juneja , Nobuhiro Ogasawara , Masatoshi Nakano , Ryoichi Akahoshi
CPC分类号： A23D9/06 , A23C9/1315 , A23C9/1528 , A23D7/003 , A23D7/0053 , A23D9/00 , A23D9/007 , A23L33/12 , A23V2002/00 , A23V2250/1882 , A23V2200/222
摘要： A fat or oil composition comprising a polyvalent unsaturated fatty acid component and an emulsifying agent having an HLB of 4 or less, wherein the amount of the emulsifying agent having an HLB of 4 or less is from 25 to 300 parts by weight, based on 100 parts by weight of the polyvalent unsaturated fatty acid component. The fat or oil composition can be used as an oil-in-water droplet emulsion composition. The fat or oil composition and the oil-in-water droplet emulsion composition can be used for foodstuff and the like.
摘要翻译： 一种脂肪或油性组合物，其包含多价不饱和脂肪酸成分和HLB为4以下的乳化剂，其中HLB为4以下的乳化剂的量为25〜300重量份，基于100 重量份的多价不饱和脂肪酸组分。 脂肪或油组合物可以用作水包油滴乳液组合物。 脂肪或油组合物和油包水滴乳液组合物可以用于食品等。
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公开(公告)号：US5814319A
公开(公告)日：1998-09-29
申请号：US621825
申请日：1996-03-22
申请人： Masatoshi Nakano
发明人： Masatoshi Nakano
CPC分类号： A61K36/48 , Y10S514/932 , Y10S514/933 , Y10S514/934
摘要： An anti-viral, anti-bacterial, and anti-cancer agent comprising as the effective component, an alkali extraction of Aspalathus linearis which is preferably obtained after extraction by hot water. The agent serves to treat and prevent bacterial infections; to treat and prevent cancer; and to treat or prevent viral infection, for example, infection caused by retroviruses, such as human T-cell leukemia and the AIDS virus. The agent has no side effects.
摘要翻译： 一种抗病毒，抗细菌和抗癌剂，其包含作为有效成分的芦荟提取物，其优选在用热水提取后获得。 该药物用于治疗和预防细菌感染; 治疗和预防癌症; 并且治疗或预防病毒感染，例如由逆转录病毒引起的感染，例如人类T细胞白血病和AIDS病毒。 代理商没有副作用。
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4.发明授权
公开(公告)号：US6094233A
公开(公告)日：2000-07-25
申请号：US905155
申请日：1997-08-01
摘要： In a noise reducer whose S/N improving amount is variable, as to such a region where image quality deterioration caused by the noise reducer becomes relatively apparent, and both a luminance level and a chroma level are low, the S/N improving amount thereof is decreased. To the contrary, as to such a picture having a dark high frequency range component and a small movement component, no control is made of the S/N improving amount by the above-described luminance level and chroma level, but the normal S/N improvement is sufficiently carried out.
摘要翻译： 在S / N改善量可变的降噪器中，对于由降噪器引起的图像质量劣化的区域变得相对明显，并且亮度水平和色度水平都低的S / N改善量 减少。 相反，对于具有暗的高频范围分量和小的移动分量的这种图像，不能通过上述亮度级和色度水平来控制S / N改善量，而是通常的S / N 充分进行改善。
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公开(公告)号：US10717963B2
公开(公告)日：2020-07-21
申请号：US13260772
申请日：2010-03-19
申请人： Masatoshi Nakano , Mika Arifuku , Harumi Mizukoshi , Susumu Mizusawa , Kazumasa Kimura , Masahiko Ito
发明人： Masatoshi Nakano , Mika Arifuku , Harumi Mizukoshi , Susumu Mizusawa , Kazumasa Kimura , Masahiko Ito
摘要： The object of the present invention is to provide a method of culturing lactic acid bacteria to obtain a lactic acid bacteria culture in which the number of lactic acid bacteria can be stably maintained, and to obtain food and drink products comprising a lactic acid bacteria culture excellent in product stability.In order to accomplish the object, the present invention provides a method of culturing lactic acid bacteria comprising inoculating lactic acid bacteria to a medium comprising a milk ingredient having a free phosphoric acid concentration of less than 0.25 wt %, and a phosphate, and food and drink products comprising the lactic acid bacteria culture obtained by this culturing method.
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公开(公告)号：US08518465B2
公开(公告)日：2013-08-27
申请号：US12093388
申请日：2006-10-20
IPC分类号： A23L1/304
CPC分类号： A23C9/1542 , A23C9/137 , A23L33/26 , A23V2002/00 , A23V2250/64 , A23V2250/60
摘要： An acid milk beverage that without the use of conventionally employed various thickening stabilizers, excels in product quality stability, and that realizes good flavor and calorie suppression, being of light type; and a process for producing the same. There is provided an acid milk beverage characterized in that there are contained polydextrose and at least one glucide selected from the group (a) consisting of glucose, fructose, sugar, trehalose, maltose, erythritol, sorbitol, xylitol, maltitol, lactitol, palatinose and galactooligosaccharide, and that the sum of these soluble solid contents is in the range of 12.0 to 17.0 mass %, containing substantially none of thickening stabilizers. Further, there is provided a process for producing the acid milk beverage.
摘要翻译： 一种酸奶饮料，不使用常规使用的各种增稠稳定剂，产品质量稳定性优异，实现了良好的风味和卡路里抑制，为轻型; 及其制造方法。 提供一种酸奶饮料，其特征在于含有葡萄糖和至少一种选自葡萄糖，果糖，糖，海藻糖，麦芽糖，赤藓醇，山梨糖醇，木糖醇，麦芽糖醇，乳糖醇，帕拉金糖和麦芽糖醇的组合的至少一种糖， 并且这些可溶性固体成分的总和在12.0〜17.0质量％的范围内，基本上不含增稠稳定剂。 此外，提供了一种生产酸奶饮料的方法。
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公开(公告)号：US5929047A
公开(公告)日：1999-07-27
申请号：US809964
申请日：1997-06-03
申请人： Masatoshi Nakano
发明人： Masatoshi Nakano
IPC分类号： A61K36/00 , A61K31/70 , A61K31/715 , A61K36/18 , A61K36/42 , A61K36/46 , A61K36/48 , A61P31/12 , C07H1/08 , C07H3/04
CPC分类号： A61K36/46 , A61K31/70 , A61K31/715 , A61K36/42 , A61K36/48
摘要： An anti-viral agent comprising as the effective component, an alkali extract of mangroves, Momordica charantia, and Aspalathus linearis belonging to Leguminosae family. The effective component is essentially consists of acidic polysaccharides and shows an antioxidant activity and free radical (reactive oxygen species)-scavenging activity.The agent is effective against retrovirus such as human immuno deficiency virus (HIV), with no side-effects on human and/or animals.
摘要翻译： PCT No.PCT / JP96 / 02155 Sec。 371日期：1997年6月3日 102（e）日期1996年6月3日PCT提交1996年7月31日PCT公布。 公开号WO97 / 04791 日期1997年2月13日含有属于豆科科的红树林，苦瓜属和芦苇属的碱提取物作为有效成分的抗病毒剂。 有效成分基本上由酸性多糖组成，显示出抗氧化活性和自由基（活性氧）促进活性。 该药剂对人类免疫缺陷病毒（HIV）等逆转录病毒有效，对人和/或动物无副作用。
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8.发明申请公开(公告)号：US20120040054A1
公开(公告)日：2012-02-16
申请号：US13260772
申请日：2010-03-19
申请人： Masatoshi Nakano , Mika Arifuku , Harumi Mizukoshi , Susumu Mizusawa , Kazumasa Kimura , Masahiko Ito
发明人： Masatoshi Nakano , Mika Arifuku , Harumi Mizukoshi , Susumu Mizusawa , Kazumasa Kimura , Masahiko Ito
IPC分类号： A23C9/123
摘要： The object of the present invention is to provide a method of culturing lactic acid bacteria to obtain a lactic acid bacteria culture in which the number of lactic acid bacteria can be stably maintained, and to obtain food and drink products comprising a lactic acid bacteria culture excellent in product stability.In order to accomplish the object, the present invention provides a method of culturing lactic acid bacteria comprising inoculating lactic acid bacteria to a medium comprising a milk ingredient having a free phosphoric acid concentration of less than 0.25 wt %, and a phosphate, and food and drink products comprising the lactic acid bacteria culture obtained by this culturing method.
摘要翻译： 本发明的目的是提供一种培养乳酸菌以获得能够稳定地保持乳酸菌数量的乳酸菌培养物的方法，并获得包含乳酸菌培养物的食品和饮料产品 在产品稳定性方面。 为了实现上述目的，本发明提供一种培养乳酸菌的方法，其包括将乳酸菌接种在含有游离磷酸浓度小于0.25重量％的乳成分的培养基中，以及磷酸盐，食品和 包含通过该培养方法获得的乳酸菌培养物的饮品。
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公开(公告)号：US5363418A
公开(公告)日：1994-11-08
申请号：US900913
申请日：1992-06-18
申请人： Masatoshi Nakano , Akio Kurobe
发明人： Masatoshi Nakano , Akio Kurobe
CPC分类号： H04L25/40
摘要： This invention provides a start-stop synchronous data transmitter and a start-stop synchronous data receiver for transmitting a code consisting of a start bit, data, and a stop bit, wherein the data in a 1-bit interval is divided into a number of slots, to each of which different data are set so as to multiplex the data as many data as the number of the slots.
摘要翻译： 本发明提供了一种起始停止同步数据发送器和一个起始停止同步数据接收器，用于发送由起始位，数据和停止位组成的代码，其中1位间隔中的数据被分成若干个 时隙，其中各个不同的数据被设置为多路复用数据与槽数一样多的数据。
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公开(公告)号：US08871289B2
公开(公告)日：2014-10-28
申请号：US11597546
申请日：2005-05-24
CPC分类号： A23L1/3088 , A23C9/13 , A23L33/26 , A23V2002/00 , A23V2200/15 , A23V2200/20 , A23V2250/51
摘要： It is intended to provide an acidic milk drink with a favorable flavor which has an excellent quality stability and a light texture required for low calorie drinks even at a low milk solid non-fat content in the acidic milk drink. Namely, an acidic milk drink characterized by containing polydextrose and sucrose at a solid non-fat milk content of 1.0 to 4.0% by mass.
摘要翻译： 旨在提供具有良好风味的酸性乳饮料，其具有优异的质量稳定性和即使在酸性乳饮料中的低乳固体非脂肪含量的低热量饮料所需的轻质地。 即，一种酸奶饮料，其特征在于含有固体无脂乳含量为1.0〜4.0质量％的聚右旋糖和蔗糖。
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