METHOD FOR CULTURING LACTIC ACID BACTERIA, AND A FOOD AND DRINK PRODUCT
    1.
    发明申请
    METHOD FOR CULTURING LACTIC ACID BACTERIA, AND A FOOD AND DRINK PRODUCT 审中-公开
    培养酸性细菌的方法,以及食品和饮料产品

    公开(公告)号:US20120040054A1

    公开(公告)日:2012-02-16

    申请号:US13260772

    申请日:2010-03-19

    IPC分类号: A23C9/123

    摘要: The object of the present invention is to provide a method of culturing lactic acid bacteria to obtain a lactic acid bacteria culture in which the number of lactic acid bacteria can be stably maintained, and to obtain food and drink products comprising a lactic acid bacteria culture excellent in product stability.In order to accomplish the object, the present invention provides a method of culturing lactic acid bacteria comprising inoculating lactic acid bacteria to a medium comprising a milk ingredient having a free phosphoric acid concentration of less than 0.25 wt %, and a phosphate, and food and drink products comprising the lactic acid bacteria culture obtained by this culturing method.

    摘要翻译: 本发明的目的是提供一种培养乳酸菌以获得能够稳定地保持乳酸菌数量的乳酸菌培养物的方法,并获得包含乳酸菌培养物的食品和饮料产品 在产品稳定性方面。 为了实现上述目的,本发明提供一种培养乳酸菌的方法,其包括将乳酸菌接种在含有游离磷酸浓度小于0.25重量%的乳成分的培养基中,以及磷酸盐,食品和 包含通过该培养方法获得的乳酸菌培养物的饮品。