发明申请
US20050038231A1 Reducing protein a leaching during protein a affinity chromatography 有权
在蛋白质亲和层析中减少蛋白质浸出

Reducing protein a leaching during protein a affinity chromatography
摘要:
A method for reducing leaching of protein A during protein A affinity chromatography is described which involves reducing temperature or pH of, or by adding one or more protease inhibitors to, a composition that is subjected to protein A affinity chromatography.
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