发明申请
- 专利标题： Method of test for animal-derived ingredients in foods
- 专利标题（中）： 食品中动物衍生成分的检测方法
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申请号： US11234787申请日： 2005-09-23
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公开(公告)号： US20060099617A1公开(公告)日： 2006-05-11
- 发明人: Yang-Chih Shih , Lih-Ching Chiueh , Hsu-Yang Lin , Che-Yang Lin , Tsung-Hsi Wu , Yuan-Hsin Chang
- 申请人： Yang-Chih Shih , Lih-Ching Chiueh , Hsu-Yang Lin , Che-Yang Lin , Tsung-Hsi Wu , Yuan-Hsin Chang
- 申请人地址： TW Taipei City
- 专利权人： Bureau of Food and Drug Analysis, Department of Health, Executive Yuan
- 当前专利权人： Bureau of Food and Drug Analysis, Department of Health, Executive Yuan
- 当前专利权人地址： TW Taipei City
- 优先权： TW093128997 20040924
- 主分类号： C12Q1/68
- IPC分类号： C12Q1/68
摘要：
The present invention relates to a method for testing the presence or absence of an animal-derived ingredient(s) in food, which comprises the step of (i) detecting whether a DNA fragment highly reserved among animals is present, and optionally the step of (ii) detecting whether a DNA fragment highly reserved among mammals and poultry is present, and optionally the step of (iii) detecting whether a DNA fragment highly reserved in a specific animal species is present.
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