公开(公告)号：US20060099617A1

公开(公告)日：2006-05-11

申请号：US11234787

申请日：2005-09-23

Applicant: Yang-Chih Shih ,  Lih-Ching Chiueh ,  Hsu-Yang Lin ,  Che-Yang Lin ,  Tsung-Hsi Wu ,  Yuan-Hsin Chang

Inventor： Yang-Chih Shih ,  Lih-Ching Chiueh ,  Hsu-Yang Lin ,  Che-Yang Lin ,  Tsung-Hsi Wu ,  Yuan-Hsin Chang

IPC: C12Q1/68

CPC classification number: C12Q1/6888

Abstract: The present invention relates to a method for testing the presence or absence of an animal-derived ingredient(s) in food, which comprises the step of (i) detecting whether a DNA fragment highly reserved among animals is present, and optionally the step of (ii) detecting whether a DNA fragment highly reserved among mammals and poultry is present, and optionally the step of (iii) detecting whether a DNA fragment highly reserved in a specific animal species is present.

Abstract translation: 本发明涉及一种用于测试食物中动物衍生成分的存在或不存在的方法，其包括以下步骤：（i）检测是否存在高度保留在动物中的DNA片段，以及任选的步骤 （ii）检测是否存在在哺乳动物和家禽中高度保留的DNA片段，以及（iii）检测是否存在在特定动物物种中高度保留的DNA片段的步骤。