发明申请
- 专利标题: Methods and Compositions for Fining Beverages
- 专利标题(中): 精炼饮料的方法和组成
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申请号: US11663274申请日: 2005-09-20
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公开(公告)号: US20090169691A1公开(公告)日: 2009-07-02
- 发明人: Weidong Duan , Caroline Giandinoto , Mark Goldsmith , Peter Hosking , Aldo Lentini , Tony Oliver , Peter Rogers , Peter Smith , Antony Bacic , Ming-Long Liao , Filomena Pettolino
- 申请人: Weidong Duan , Caroline Giandinoto , Mark Goldsmith , Peter Hosking , Aldo Lentini , Tony Oliver , Peter Rogers , Peter Smith , Antony Bacic , Ming-Long Liao , Filomena Pettolino
- 申请人地址: AU Southbank
- 专利权人: CARLTON AND UNITED BEVERAGES LIMITED
- 当前专利权人: CARLTON AND UNITED BEVERAGES LIMITED
- 当前专利权人地址: AU Southbank
- 优先权: AU2004905416 20040920
- 国际申请: PCT/AU05/01439 WO 20050920
- 主分类号: C12H1/052
- IPC分类号: C12H1/052 ; C12C3/00 ; C12C11/00 ; C12H1/14
摘要:
The present invention provides a finings formulation comprising pectin and methods of using pectin in a fining process to produce fined beverages, particularly beers.
公开/授权文献
- US08697169B2 Methods and compositions for fining beverages 公开/授权日:2014-04-15
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