发明申请
US20100112129A1 FLAVOR ENHANCER FOR FOOD OR DRINK, PRODUCTION METHOD THEREOF, AND FOOD OR DRINK COMPRISING FLAVOR ENHANCER
有权
用于食品或饮料的增味剂，其生产方法和包含增味剂的食品或饮料
- 专利标题： FLAVOR ENHANCER FOR FOOD OR DRINK, PRODUCTION METHOD THEREOF, AND FOOD OR DRINK COMPRISING FLAVOR ENHANCER
- 专利标题（中）： 用于食品或饮料的增味剂，其生产方法和包含增味剂的食品或饮料
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申请号： US12595665申请日： 2008-03-21
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公开(公告)号： US20100112129A1公开(公告)日： 2010-05-06
- 发明人: Yukio Washizu , Eiji Emoto , Masaharu Kono
- 申请人： Yukio Washizu , Eiji Emoto , Masaharu Kono
- 申请人地址： JP Tokyo
- 专利权人： TAKASAGO INTERNATIONAL CORPORATION
- 当前专利权人： TAKASAGO INTERNATIONAL CORPORATION
- 当前专利权人地址： JP Tokyo
- 优先权： JP2007-109640 20070418
- 国际申请： PCT/JP2008/055315 WO 20080321
- 主分类号： A23C9/12
- IPC分类号： A23C9/12 ; A23L1/22
摘要：
To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.
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